CHIPOTLE SHREDDED BEEF
This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! -Darcy Williams, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
CHIPOTLE BEEF STEW
I found this recipe on Epicurious, and it really caught my eye. I love the way the chipotles give the stew a light smokiness. It's almost as if it were prepared over a campfire. And of course, anything spicy is definitely good!
Provided by PalatablePastime
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season beef to taste with salt and pepper.
- Brown beef on all sides in oil in a large skillet, but do not overcrowd pan.
- Add onion, garlic and cumin to skillet.
- Cook, stirring, until onion is tender, about 5 minutes.
- Add tomato puree, chipotles, adobo sauce, and stock or water to meat, mixing well.
- Simmer, stirring occasionally, over low heat, until meat is tender, about 1 1/2 hours (if stew starts to dry out just add some beef stock or water).
- Add hominy to pan and cook for 15 minutes more, or until dish is heated through.
- Check dish for salt and pepper, if needed.
- Serve in bowls with warmed flour tortillas, if desired.
SPICY CHIPOTLE BEEF
Got this recipe from a magazine and did not want to loose it. Have not made it yet but it do sound good.
Provided by Wilson716
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat oil Dutch oven over high heat. When hot, add beef in uncrowded single layer. Cook, stirring frequently to brown all sides, until almost at desired doneness. Remove to plate, leaving oil behind.
- 2. Return pan to medium-high heat. Add, onion. Cook, stirring occasionally, until brown, about 7 minutes. Add garlic and stir 1 minute. Add beer and Worcestershire. Add tomatoes, mushrooms, peppers, and salt and cook, stirring occasionally and scraping up bits stuck to bottom of pan, until mushrooms are done and liquid is reduced to sauce, about 10 minutes.
- 3. Season with salt, if desired. Return meat to pan and heat. Serve sprinkled with cilantro.
Nutrition Facts : Calories 426.5, Fat 23.6, SaturatedFat 9.1, Cholesterol 97.5, Sodium 759.8, Carbohydrate 19.3, Fiber 3.5, Sugar 9.8, Protein 33.9
More about "spicy chipotle beef recipes"
SPICY CHIPOTLE BEEF ENCHILADAS - SOBEYS INC.
From sobeys.com
3.2/5 (5)Total Time 25 minsEstimated Reading Time 1 minCalories 460 per serving
- Preheat oven to 400°F (200°C). Grease an 8-in. (20 cm) baking dish. Heat oil in a large skillet over medium-high heat. Add beef, red pepper, onion, cumin and cayenne, if using, and cook, using a fork to break up meat, until meat is no longer pink and vegetables are tender, about 5 min. Drain any liquid then stir in 1/2 cup (125 mL) cheese, half the chipotle sauce and 3 tbsp (45 mL) cilantro.
- Evenly scoop mixture into centre of each tortilla. Fold sides over filling, then roll to enclose filling completely. Place enchiladas, seam side down, in prepared baking dish. Spread remaining chipotle sauce overtop and sprinkle with remaining cheese. Bake on middle rack of oven until cheese is melted and bubbly, about 10 min. Garnish with remaining cilantro.
SPICY CHIPOTLE BEEF BURGERS RECIPE — THE MOM 100
From themom100.com
SPICY BEEF CHIPOTLE PIZZA RECIPE - EASY RECIPES
From recipegoulash.cc
15 SPICY BEEF BARBACOA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CROCK POT SPICY CHIPOTLE BEEF BRISKET RECIPE - EASY RECIPES
From recipegoulash.cc
SPICY CHIPOTLE BEEF & MACARONI - WILLIAMSON WINES
From williamsonwines.com
CHIPOTLE BEEF BARBACOA RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
CROCK POT SPICY CHIPOTLE BEEF BRISKET RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPICY CHIPOTLE BEEF ENCHILADAS | FOODLAND
From foodland.ca
SPICY CHIPOTLE BEEF ENCHILADAS | FAMILY FOODS
From familyfoods.ca
SPICY CHIPOTLE BEEF (PUNTAS AL CHIPOTLE) : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
FRESH PREP | SPICY CHIPOTLE BEEF CHILI
From freshprep.ca
SPICY CHIPOTLE BEEF | MEAT RECIPES FOR DINNER, SOUTHWEST RECIPES ...
From pinterest.ca
SPICY MEATBALLS WITH CHIPOTLE SAUCE - GROUND BEEF RECIPES
From groundbeefrecipes.com
You'll also love