PHILIPPINE PANCIT GUISADO (FRIED NOODLES WITH MIXED MEATS)
I am posting this recipe by request. I am glad it was requested I haven't made in in years and it is very good. A whole meal in a wok!
Provided by Bergy
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring some water to a boil in a saucepan immerse prawns for 1-2 minutes until they turn pink.
- Save 1 cup of the prawn stock.
- Dash the prawns in cold water, peel& devein them.
- If they are large cut into 3 pieces.
- Cook your noodles.
- Soak noodles in warm water, drain.
- Bring a large pot of water to a rolling boil.
- Cook noodles for 2 minutes or until just tender (do not overcook).
- Drain them and place on a large baking sheet lined with parchment paper, spread them out and allow to dry for at least 30 minutes, spray with a little oil.
- Meanwhile heat the oil in a large wok or skillet, when very hot fry the noodles, a few at a time, they should be golden, remove as they are done and keep warm.
- If necessary add a bit more oil and fry the garlic, onion, prawns, chicken, pork& Ham (take out a bit of the meats to garnish the finished dish).
- Add cabbage, soy, prawn stock, salt& pepper.
- Cook uncovered until the liquid has all but evaporated.
- Add noodles, heat through.
- Place on a platter garnish with the reserved meats and wedges of lemon.
PHILIPPINE STIR-FRIED RICE NOODLES: PANSIT GRISADO
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a wok, heat oil over medium-high heat. Add garlic and onions and stir-fry until translucent.
- Add pork and sear. Add soy sauce, chicken stock, oyster sauce, carrots, celery, cabbage, and sausage to wok. Reduce heat and simmer for 5 minutes or until vegetables are al dente and wok is almost dry.
- Drain rice noodles, stir into wok and cook for 5 to 7 minutes on medium-low heat with meat and vegetables.
- Season, to taste, and serve immediately on a warmed plate. Garnish with scallions and a lemon wedge.
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