SPICY CHIPOTLE DIP RECIPE - (4.5/5)
Provided by á-39849
Number Of Ingredients 4
Steps:
- Place the cream cheese, chiles and citrus juice into a food processor. Cover and process until the mixture is smooth. Serve with the cheese crisps for dipping.
CHIPOTLE RANCH DIP
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g
SPICY CHIPOTLE BEAN DIP
Healthy, spicy, and very low fat! I think you'll like this if you like a little heat in your dip and, it's a little different than the many other good recipes posted here on 'Zaar. To reduce the heat, you can omit or use less of the adobo sauce, use only 1 chipotle pepper, or use a mild salsa (I like Pace Medium Chunky Salsa and don't measure). I use my favorite brand of refried black beans, but the recipe works just as well with refried pinto beans, which make a great foundation for bean nachos if you don't use too much salsa. Serve with tortilla chips.
Provided by ninja
Categories Lunch/Snacks
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over medium high heat. Add onions, garlic and chipotle pepper. Stir and saute 5 to 7 minutes or until onion softens.
- Add cumin, oregano and adobo sauce (if using), stirring to awaken herb flavors, about 2 minutes.
- Reduce heat to medium and stir in refried beans. Splash salsa or Rotel around beans and stir to combine.
- Reduce heat to low and continue to cook beans, stirring occasionally, until warm throughout, 5 to 10 more minutes. Serve with tortilla chips for dipping.
SPICY CHIPOTLE CRAB DIP
Provided by Melissa Clark
Categories quick, dips and spreads, appetizer
Time 30m
Yield 4 sandwiches or 8 hors d'oeuvres servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mayonnaise, sour cream, scallions, jalapeño peppers, garlic, lime zest, lime juice, cilantro, chipotle and crab meat.
- Serve on bread for sandwiches, or make into a hot dip: Heat oven to 350 degrees. Stir 1/2 cup of the cheese into crab salad. Transfer mixture to a casserole or gratin dish and sprinkle with the remaining 3 tablespoons of cheese. Bake until the top is golden brown, about 30 minutes. Serve with crackers.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 5 grams, Sodium 643 milligrams, Sugar 1 gram, TransFat 0 grams
More about "spicy chipotle dip recipe 455"
HOT & SPICY CHIPOTLE DIP - HUNGRY …
From hungryhobby.net
5/5 (2)Total Time 30 minsCategory Appetizer, SnacksCalories 208 per serving
- Add cream cheese, greek yogurt, mayo, lime juice, cilantro, honey, and chipotle peppers in adobo sauce* to a food processor and blend until combined.
- Mix in 1 cup of jack cheese in the mixture by hand. Pour into a 2-quart casserole dish or pan. Top with remaining cheese.
EASY CHIPOTLE RANCH DRESSING OR DIP
From kimscravings.com
4.5/5 (74)Calories 252 per servingCategory Appetizer, Dressing
- Taste and adjust -- adding more seasonings, as needed, or increasing the chipotle peppers to heat preference.
- Enjoy garnished with green onions. Serve as a dip or add a bit of water and serve on top of salads, especially those that could benefit from a creamy, smoky/spicy kick. Store leftovers covered in the refrigerator for up to 4-5 days. Not freezer friendly. After refrigerating it gets thicker, so thin with more water as needed.
RECIPE: SPICY CHIPOTLE BEAN DIP WITH …
From thekitchn.com
Estimated Reading Time 2 mins
CREAMY HOT CHIPOTLE DIP - I WASH YOU DRY
From iwashyoudry.com
HOW TO MAKE CREAMY CHIPOTLE DIP
From mexicoinmykitchen.com
BOLD AND SPICY DIPS RECIPES FROM CHILI PEPPER …
From chilipeppermadness.com
CHIPOTLE CHICKEN DIP - THE WELL SEASONED MOM
From thewellseasonedmom.com
CHIPOTLE RANCH CHIP DIP - THE CREATIVE BITE
From thecreativebite.com
CHIPOTLE SAUCE RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
SWEET POTATO FRIES DIPPING SAUCE (BEST DIP EVER!) - FAVORITE FAMILY …
From favfamilyrecipes.com
CHIPOTLE CORN DIP RECIPE - SNAPPY GOURMET
From snappygourmet.com
SPICY CHIPOTLE WHITE BEAN DIP - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
BEST CHIPOTLE SAUCE (FOR TACOS, FAJITAS, AND MORE!) - DOWNSHIFTOLOGY
From downshiftology.com
SPICY CHILI CHEESE DIP RECIPE | FAST AND EASY: DUMP, HEAT AND STIR!
From pastrychefonline.com
SPICY CHIPOTLE DIP — FUEL PROOF HEALTH
From fuelproofhealth.com
SPICY CHIPOTLE KETCHUP RECIPE | RECIPES.NET
From recipes.net
You'll also love