Spicy Chopped Beef Wraps Recipes

Steps:

• Pound out flank steak with meat mallet until 1/4-inch thick and roll up. Mix remaining ingredients and pour over steak in non-reactive dish. Refrigerate and let marinate for 8 hours. While beef is marinating mix all ingredients in filling except for tomatoes. Remove beef from marinade and shake off any excess liquid. Lay beef out flat and place 2 tablespoons of filling in the center of each piece. Roll each piece of beef tightly and secure with skewer. Heat large roasting pan on stove and put in 2 tablespoons of olive oil brown beef on all side and pour off excess fat. Pour the marinade over the beef and add chopped tomatoes. Simmer for 25 minutes making sure to turn beef if necessary. Remove from pan and cover with 2 tablespoons of sauce.

Steps:

• Flour tortillas should be room temperature. In a 10 inch non-stick skillet over medium heat, add ground beef and chop into small pieces. Add green peppers, red peppers, sweet onions, chili powder,and salt. Cook mixture until ground beef is done. Add tomato sauce and cook for 5 minutes. Remove for heat and add finely shredded cheese. Take one tortillas and add beef mixture toward one end of the tortillas, and roll. Serve with sour cream. Salsa optional.