SPICY CILANTRO-YOGURT DIP
This green dip is tangy and spicy and great with grilled flat bread or cut-up vegetables for dipping.
Provided by Food Network Kitchen
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the cilantro, cardamom, cumin, garlic, jalapeno and lemon juice in a blender and puree until smooth. Transfer the mixture to a medium bowl, stir in the yogurt and season with salt and pepper.
- Spoon the dip into a serving bowl and drizzle with the olive oil if using. Garnish with cilantro. Serve with grilled flatbread and/or cut-up vegetables for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICY CILANTRO RANCH DIP
You can add green bell pepper instead of jalapeno. Or you can try using basil if you don't like cilantro.
Provided by Jill K
Categories Dips
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a small blender, add Ranch dip mix, 16 oz sour cream, chopped cilantro and fresh jalapeno - no seeds. I put in a blender just long enough to mix (I like little pieces of jalapeno. Add a splash of water or cream if needed to thin out in order to mix better. Gradually add chopped jalapeno depending on spice -add jalapeno seeds if you want it really spicy. It will get spicier as it sits. Eat with fresh veggies, chips, or crackers.
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
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