SPICY CORNBREAD WITH JALAPENOS: PAN DE MAIZ
Provided by Food Network
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Sift the flour, cornmeal, sugar, baking powder, baking soda, salt, and cayenne together in a bowl of a standing mixer. Add the shortening to the dry ingredients until completely combined. Add the eggs, buttermilk, and corn syrup.
- Fold in the jalapenos, green, red, and yellow peppers. Place batter 3/4 of the way up a lined mini muffin tin.
- Bake in the oven until an inserted toothpick comes out clean, about 25 minutes.
SPICY CORNBREAD
Cornbread never had so much flavor. The poblano chile pepper and ground coriander smooth out the heat of the cayenne and ground pepper. Serve as you would any cornbread side -- but be prepared for some spice and heat!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine the cornmeal, sugar, baking powder, cayenne, coriander, salt, pepper and baking soda in a large bowl.
- Melt 8 tablespoons butter in a 10-inch cast-iron skillet over medium-high heat, then pour into a small bowl and set aside. Return the skillet to medium-high heat, add another tablespoon of butter and once it melts, add the poblano pepper and cook until soft, about 4 minutes. Add the garlic and cook until it is softened and light brown, about 1 minute. Remove the skillet from the heat and transfer the pepper-garlic mixture to another small bowl.
- Whisk together the buttermilk, eggs and the reserved 8 tablespoons of melted butter. Pour the buttermilk mixture into the cornbread mixture and stir until smooth. Separate and reserve a few pieces of poblano from the pepper-garlic mixture, then mix the remaining pepper-garlic mixture into the batter.
- Add the remaining tablespoon of butter to the skillet and melt, swirling to coat (if your pan has cooled a bit, warm it up over low heat). Turn off the heat and pour the cornbread batter into the skillet. Top with the reserved pieces of poblano and bake until the center bounces back when gently pressed with a finger, about 20 minutes. Serve warm or at room temperature.
JALAPENO CHEDDAR CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
SPICY MEXICAN CORNBREAD
This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend gave it to her. You can make this as spicy as you want, add more or less jalapeno peppers to the recipe.
Provided by ladyautumn
Categories < 60 Mins
Time 1h
Yield 1 bread, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9 x 13 baking dish and get it hot.
- Mix together the eggs, sour cream, salt, corn, and oil.
- Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
- Pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. Then add the remainder of the mixture over the cheese.
- Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.
SWEET JALAPENO CORNBREAD
A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.
Provided by hotsauce
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g
More about "spicy cornbread with jalapenos pan de maiz recipes"
FLUFFY JALAPENO CHEDDAR CORNBREAD - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY JALAPEñO CORN BREAD RECIPE | MYRECIPES
From myrecipes.com
EASY MEXICAN CORNBREAD {WITH JALAPEñOS AND CHEESE!} …
From lilluna.com
MEXICAN CORNBREAD – WELLPLATED.COM
From wellplated.com
THE BEST FLUFFY AND SPICY JALAPEñO SKILLET CORNBREAD
From foodal.com
JALAPENO CORNBREAD | THE RECIPE CRITIC
From therecipecritic.com
SPICY CORNBREAD WITH JALAPENOS: PAN DE MAIZ - COOKING …
From cookingchanneltv.com
Servings 8-10Total Time 45 minsCategory Side-DishCalories 588 per serving
THE BEST JALAPENO CORNBREAD - TENDER, FLUFFY, AND A BIT SPICY
From thecookful.com
Cuisine SouthwesternTotal Time 45 minsCategory Side DishPublished Mar 28, 2022
22 SWEET, SAVORY CORNBREAD RECIPES THAT’LL MELT IN YOUR MOUTH
From tasteofhome.com
SPICY CORNBREAD WITH JALAPENOS PAN DE MAIZ RECIPES
From findrecipes.info
PAN DE MAIZ (CORNBREAD) - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
JALAPEñO CORNBREAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
PAN DE MAíZ (EASY CORNBREAD RECIPE) - MY DOMINICAN KITCHEN
From mydominicankitchen.com
SPICY CORNBREAD WITH JALAPENOS: PAN DE MAIZ : RECIPES : COOKING …
From cookingchanneltv.cel29.sni.foodnetwork.com
SPICY CORNBREAD WITH JALAPENOS: PAN DE MAIZ RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
SPICY CORNBREAD WITH JALAPENOS (PAN DE MAIZ) RECIPE
From cookeatshare.com
SPICY CORNBREAD WITH JALAPEñOS - {PAN DE MAIZ} RECIPE - COOKING …
From cookingindex.com
You'll also love