Spicy Dandelion Omelette Recipes

Steps:

• Heat the olive oil.
• Saute the mushrooms, onions, dandelions and peppers in Medium Heat for about 5 minutes.
• Take them out of the pan, let them cool a bit, and mix them with the beaten eggs in a bowl. Keep the pan hot.
• Pour them altogether in the pan, forming a nice circle. Add Garlic salt to taste. Let it cook in medium heat.
• Once the egg is done and the omelette is solid enough, make a fold on one end then roll it up.

Steps:

• In a large nonstick skillet, melt butter and oil over medium-high heat. Whisk the eggs, water, garlic, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; fold in half. Invert omelet onto a plate to serve. Sprinkle with red pepper flakes.

Steps:

• Cream together the shortening and sugars.
• When light and fluffy, add the vanilla and egg. Beat well.
• Mix in all the dry ingredients, including the dandelion petals.
• Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
• Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.

Steps:

• Crack the eggs into a small bowl and whisk.
• Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids.
• Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs.
• In the first 30-seconds of cooking, use a spatula to create 6-10 small cuts through the omelette.
• This allows the uncooked egg on the top to flow down to the bottom of the pan.
• When the top is nearly set, sprinkle any fillings over half of the omelette and turn off the heat.
• Don't worry if some of the egg in the very centre isn't quite set, because the ambient heat will soon cook it.
• Use your spatula to flip one half of the omelette over the other and serve immediately.

Steps:

• Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
• Once eggs are in frying pan and cooking for a minute, add sausage.
• Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
• Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

Steps:

• Preheat oven to 400 degrees F.
• Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
• Beat the eggs with the salt and pepper until foamy.
• Mix in the cubed ham, Rotel and cheese and mix well.
• Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
• Turn the oven off and let it sit another 5-10 minutes.
• Delicious and easy.