Spicy Dilis Anchovy Recipes
SPICY DILIS (ANCHOVY)
This is an adopted recipe that I have yet to try. The comments of the original poster are as follows: "One of my favorite snack growing up. Of course, not everyone will like this. I don't drink but this recipe is a sure hit as "pulutan" (finger food). EASY AND QUICK."
Provided by Ms B.
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until fluffy, the add sugar, salt and pepper.
- Blend in cornstarch and beat until smooth.
- Pour mixture over anchovies and stir until completely coated.
- Deep-fry until crisp and golden brown.
- Cool before serving.
Nutrition Facts : Calories 265.2, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 48.9, Carbohydrate 56.7, Fiber 0.5, Sugar 26.7, Protein 3.3
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