UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
SPICY FISH FRY BATTER
I found this on the Internet at Fishermansexpress.com but haven't tried it yet. There was no amount given for the flour but I would think a cup should be sufficient. I also think the amounts given for the spices is a little sparse, at least for my palette, so I added "to taste" since what one person thinks is spicy may differ from another person.
Provided by MSnow
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except flour; blend well.
- Cut fish into thin strips.
- Roll fish in flour; shake off excess.
- Dip in egg batter, then roll in flour again and shake off excess.
- Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.
Nutrition Facts : Calories 104.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 163.5, Sodium 766, Carbohydrate 6.2, Sugar 6.2, Protein 8.8
BATTER
Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer
Provided by Charlotte Pike
Time 25m
Number Of Ingredients 3
Steps:
- Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
- Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
More about "spicy fish fry batter recipes"
SPICY FRIED FISH RECIPE - NASHVILLE WIFE
From nashvillewife.com
Reviews 10Category Main CourseServings 2Estimated Reading Time 2 mins
- Combine the breading ingredients in one shallow bowl, adjusting the amount of cayenne to fit your tastes. This recipe is only moderately spicy.
- Combine the milk mixture ingredients in another shallow bowl, adjusting the amount of hot sauce to fit your tastes.
THIS IS THE CRISPIEST FRIED FISH YOU'LL EVER EAT - FOOD
From foodandwine.com
Author Mary-Frances Heck
CORNMEAL FISH FRY SEASONING RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
FISH FRY | SPICY INDIAN BATTERED FISH | THE CURRY GUY
From greatcurryrecipes.net
SOUTHERN PAN FRIED FISH (WHITING FISH RECIPE) - WHISK …
From whiskitrealgud.com
CRISPY BEER BATTERED FISH | RECIPETIN EATS
From recipetineats.com
10 BEST FISH FRY RECIPES
From allrecipes.com
Author Carl Hanson
- Beer Batter Fish Made Great. View Recipe. Garlic powder and paprika spice up this simple batter. The fish fries up light and crispy and beautifully golden brown.
- Jeannie's Kickin' Fried Fish. View Recipe. This version calls for Cajun spices, seasoned breadcrumbs, and roasted onion flakes to create a crispy, flavorful crust.
- Simple New England Fried Fish. View Recipe. Here's a classic New England-style fried fish. "This simple recipe works best with cod (scrod) and flounder," says Meghan Briggs.
- Crispy Fried Fish. View Recipe. A little beer, crushed cornflake crumbs, and Cajun seasonings are the surprising secrets to success with this simple batter.
- Unbelievable Fish Batter. View Recipe. This super-simple batter combines a few basic ingredients you probably have on hand in the pantry. "In the early 1950's, I received this recipe on an open-line, talk-radio show," says MargeBC.
SUSHI BAE RESTAURANT - WOODBRIDGE, VA | OPENTABLE
From opentable.com
4.1/5 Phone (703) 878-8878Location 12492 Dillingham Sq, Woodbridge, VA 22192
SUBHAM & TULIKA | FOOD BLOGGER ON INSTAGRAM: "PERI PERI FISH …
From instagram.com
SPICY FRY BATTER RECIPE | FISHEX SEAFOODS
From fishex.com
10 BEST SPICY BATTER RECIPES | YUMMLY
From yummly.com
FRIDAY NIGHT FISH FRY RECIPE
From today.com
FISH FRY RECIPE (PAN FRIED CRISPY FISH) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SPICY FRIED FISH - LOUISIANA FISH FRY
From louisianafishfry.com
10 BEST SPICY FISH BATTER RECIPES | YUMMLY
From yummly.com
PETER CHANG
From peterchangarlington.com
LONG JOHN SILVER'S
From ljsilvers.com
SPICY FRIED CATFISH RECIPE | I HEART RECIPES
From iheartrecipes.com
FRIED CHEESE AND CHICKPEAS IN SPICY TOMATO GRAVY RECIPE
From cooking.nytimes.com
CRISPY PAN FRIED FISH | RECIPETIN EATS
From recipetineats.com
You'll also love