Incredible Blt Pasta Salad Recipes

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BLT PASTA SALAD

Provided by Food Network Kitchen

Categories     main-dish

Time 42m

Yield 4 servings

Number Of Ingredients 11



BLT Pasta Salad image

Steps:

  • Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside.
  • Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.
  • Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
  • Photography by Antonis Achilleos

Nutrition Facts : Calories 960, Fat 56 grams, SaturatedFat 20 grams, Cholesterol 125 milligrams, Sodium 2114 milligrams, Carbohydrate 73 grams, Fiber 5 grams, Protein 44 grams

12 ounces corkscrew-shaped pasta
1/2 cup milk
12 ounces lean bacon
3 medium ripe tomatoes, cut into chunks
1 tablespoon chopped fresh thyme
1 clove garlic, minced
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
1/4 cup sour cream
4 tablespoons chopped chives or scallion greens
5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts

INCREDIBLE BLT PASTA SALAD

Make and share this Incredible BLT Pasta Salad recipe from Food.com.

Provided by Food.com

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15



Incredible BLT Pasta Salad image

Steps:

  • Equipment: Large skillet.
  • In a large skillet over medium heat, cook bacon until crisp, about 5-8 minutes. Remove and drain on a towel lined plate. Place half of the drained bacon in a large bowl with cooked farfalle, cherry tomatoes, red onions, romaine, salt and pepper. Set aside.
  • In a medium bowl, whisk to combine buttermilk, sour cream, lemon juice, dijon mustard, granulated garlic, granulated onion, cayenne and salt to taste. Pour dressing over pasta salad and toss to combine. Serve topped with remaining bacon and a sprinkle of chopped parsley.

Nutrition Facts : Calories 260.7, Fat 9.6, SaturatedFat 3.7, Cholesterol 16.5, Sodium 172.2, Carbohydrate 35.2, Fiber 3.1, Sugar 5.2, Protein 8.8

10 slices bacon, diced into 1-inch pieces
1/2 lb farfalle pasta, cooked according to package directions
1 lb cherry tomatoes, cut in half
1/4 cup chopped red onion
4 cups shredded romaine lettuce
1/2 cup buttermilk
1/3 cup sour cream
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 pinch cayenne pepper
1/4 cup chopped parsley (garnish)
kosher salt
ground black pepper

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