Spicy Fried Egg Avocado Toast Recipe By Tasty

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AVOCADO TOAST RECIPE BY TASTY

Here's what you need: sprouted bread, avocado, Sriracha

Provided by Rachel Gaewski

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 3



Avocado Toast Recipe by Tasty image

Steps:

  • Toast bread and top with avocado slices. Drizzle with Sriracha if desired.
  • Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, Sugar 0 grams

1 slice sprouted bread
¼ avocado, sliced
Sriracha, to taste, optional

EGG, AVOCADO, & TOMATO TOAST RECIPE BY TASTY

Here's what you need: bread, avocado, cherry tomatoes, egg

Provided by Greg Perez

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4



Egg, Avocado, & Tomato Toast Recipe by Tasty image

Steps:

  • Sliced two cherry tomatoes.
  • Mash ½ of 1 avocado with salt. (Use the other half for another toast.)
  • Prepare bread in a toaster to desired crispiness.
  • In a pan, fry an egg sunny side up.
  • Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
  • Enjoy!

1 slice bread
1 avocado
2 cherry tomatoes, sliced
1 egg

CAPRESE AVOCADO TOAST RECIPE BY TASTY

Here's what you need: bread, avocado, salt, pepper, heirloom tomatoes, mozzarella ball, fresh basil

Provided by Tiffany Lo

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 7



Caprese Avocado Toast Recipe by Tasty image

Steps:

  • Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
  • Spread the mashed avocado evenly across toast, and top with heirloom tomatoes, mozzarella, and chopped basil.
  • Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 19 grams, Fat 39 grams, Fiber 8 grams, Protein 31 grams, Sugar 8 grams

bread, toasted
½ avocado, mashed
salt, to taste
pepper, to taste
2 heirloom tomatoes, sliced
1 mozzarella ball, sliced
1 handful fresh basil, chopped

EGG-TOPPED AVOCADO TOAST

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9



Egg-Topped Avocado Toast image

Steps:

  • Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion., To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich., Sprinkle eggs with seasoned salt. Top with cheese and bacon.

Nutrition Facts : Calories 313 calories, Fat 21g fat (7g saturated fat), Cholesterol 211mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein.

2 slices multigrain bread, toasted
2 teaspoons butter
1/2 medium ripe avocado, peeled and thinly sliced
4 thin slices tomato
2 thin slices red onion
2 large eggs
1/8 teaspoon seasoned salt
2 tablespoons shredded cheddar cheese
2 bacon strips, cooked and crumbled

CALIFORNIA AVOCADO TOAST WITH FRIED EGG

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4



California Avocado Toast with Fried Egg image

Steps:

  • Spread mashed avocado on toast. Spray nonstick skillet with cooking spray and fry one egg. Place cooked egg onto avocado toast, sprinkle with salt and pepper.

1 slice True Goodness¿ by Meijer¿ Organic Multigrain Bread, toasted
½ ripe avocado, mashed
1 True Goodness¿ by Meijer¿ Organic Cage Free Egg with Omega-3
Salt and pepper to taste

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