Mexican Gravy Recipes

Steps:

• Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary.

Steps:

• 1. In a low heat setting place sauce pan on burner. Add oil, chili powder, cumin, and garlic to pan and cook for 3 minutes. This will release the spice flavors.
• 2. Add 1 1/2 cups of water to the pan and stir.
• 3. Boil for 5 minutes.
• 4. Lower heat and simmer. While simmering, make a rue with flour and water. Add Rue to desired sauce thickness. Simmer for an additional 7 minutes.
• 5. Remove from heat and pour over your prepared enchiladas.

Steps:

• In a large frying pan, melt the butter.
• While that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring CONSTANTLY.
• Gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce.
• This will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm.
• Use "as is" or add to other recipes.

Steps:

• Whisk together gravy and sauce. Add cumin to taste. Pour over burritos and microwave or bake.