Spicy Garlic Butter Linguine Recipes

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SPICY CHICKEN LINGUINE

Our state is famous for its green chilies. Naturally, my husband and I included them in this linguine dish we invented. The sauce is also excellent with spaghetti or fettuccine noodles. All of our five children, ages 3 to 13, love it.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Spicy Chicken Linguine image

Steps:

  • In a large saucepan, melt butter. Stir in the flour, garlic powder and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheeses. Cook and stir for 8-10 minutes or until cheese is melted., Meanwhile, cook linguine according to package directions. Add chicken and chilies to cheese sauce; cook 5 minutes longer or until heated through. Drain linguine; top with chicken mixture.

Nutrition Facts : Calories 675 calories, Fat 34g fat (19g saturated fat), Cholesterol 148mg cholesterol, Sodium 604mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.

1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 teaspoons garlic powder
1 teaspoon pepper
2-1/2 cups whole milk
1 package (8 ounces) cream cheese, cubed
1 cup shredded Parmesan cheese
12 ounces uncooked linguine
3 cups cubed cooked chicken
1 can (4 ounces) diced green chilies

LINGUINE WITH STEAK & SPICY GARLIC SAUCE

Make and share this Linguine With Steak & Spicy Garlic Sauce recipe from Food.com.

Provided by figaro8895

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Linguine With Steak & Spicy Garlic Sauce image

Steps:

  • Cook pasta, adding summer squash or zucchini during the last 2 minutes of cooking; drain. Return to saucepan.
  • Rub steak with pepper. Cook in hot oil over medium heat until desired doneness, turning once (10-12 minute for medium. Remove steak from skillet.
  • For sauce, stir chicken broth, wine, and garlic into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for two minutes. Remove skillet from heat.
  • Cut steak into thin, bite-size strips. Pour sauce over pasta mixture; add steak slices. Toss gently to coat.

Nutrition Facts : Calories 183.2, Fat 11.6, SaturatedFat 3.7, Cholesterol 38.3, Sodium 129.4, Carbohydrate 4.5, Fiber 1, Sugar 1.6, Protein 12.6

1 (9 ounce) package fresh red pepper linguine or 1 (9 ounce) package fresh fettuccine
1 small summer squash or 1 small zucchini, halved lengthwise and sliced
1 medium green sweet pepper, cut into bite-size strips
1/2 teaspoon fresh coarse ground black pepper
8 ounces boneless beef top loin steaks, cut 3/4-inch thick
1 tablespoon olive oil or 1 tablespoon cooking oil
1/2 cup chicken broth
1/4 cup dry white wine
6 garlic cloves, minced

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