SPICY GARLIC PANINI SAUCE
A great sauce to add to your panini to give it a little kick!
Provided by SpinDisc
Categories Sauces
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir the mayonnaise, hot pepper sauce, and garlic powder together in a bowl. Use immediately or keep refrigerated.n
Nutrition Facts : Calories 118.3 calories, Carbohydrate 4.6 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 264.6 mg, Sugar 1.6 g
GARLIC TAHINI SAUCE
Many sauces complement roasted cauliflower; this one, from Martha Rose Shulman, is included in her recipe for roasted broccoli. As a matter of inspiration, it comes full circle: Ms. Shulman says she got the idea from one of her favorite Middle Eastern mezes, in which garlic tahini is served with cauliflower - deep-fried this time, rather than roasted.
Provided by The New York Times
Categories dips and spreads, side dish
Time 10m
Yield 1 scant cup
Number Of Ingredients 5
Steps:
- In a mortar and pestle, mash the garlic clove to a purée with a generous pinch of salt.
- Transfer to a bowl and whisk in the sesame tahini. Whisk in the lemon juice, beginning with the smaller amount. The mixture will stiffen up.
- Gradually whisk in up to 1/3 cup water, until the sauce has the consistency of thick cream or runny yogurt. Taste and adjust salt. Sprinkle in pepper.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 35 grams, Carbohydrate 21 grams, Fat 43 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 291 milligrams, Sugar 1 gram
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