SPICY GARLIC SHRIMP
Zesty, spicy and simple, these tasty shrimp are perfect for a party. "For more fire, substitute minced fresh hot chili peppers for the red pepper flakes." -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Peel and devein shrimp, leaving tails on., In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 26mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPICY LEMON GARLIC SHRIMP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
- To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
- Bake until the shrimp is opaque and the butter is hot and bubbly.
- Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
SPICY GARLIC SHRIMP
Chinese-Korean dish of spicy shrimp. This dish can very very spicy or mild depending upon the peppers used.
Provided by powerplantop
Categories Korean
Time 1h15m
Yield 2 , 2 serving(s)
Number Of Ingredients 17
Steps:
- Mix shrimp with egg wite, corn starch and just enough water that you have a thick batter. Then lightly fry shrimp.
- Add chili oil and dried peppers peppers to hot pan. Add rest of sauce ingredients except water and corn starch. Cook for 1 or 2 minutes.
- Mix water and corn starch then add to pan. Mix well.
- Add shrimp to sauce and coat.
Nutrition Facts : Calories 566.5, Fat 3.1, SaturatedFat 0.8, Cholesterol 441.7, Sodium 877.6, Carbohydrate 79.3, Fiber 5.3, Sugar 11.9, Protein 52.4
4 MINUTE SPICY GARLIC SHRIMP
Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
Provided by Chippie1
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium high heat.
- Add olive oil, garlic, red pepper flakes, and shrimp.
- Season with grill seasoning or salt & pepper.
- Cook shrimp 3 minutes or until just pink.
- Toss with lemon zest, juice, & chopped parsley.
- Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
Nutrition Facts : Calories 152.4, Fat 13.9, SaturatedFat 1.9, Cholesterol 45.4, Sodium 205.8, Carbohydrate 2.1, Fiber 0.3, Sugar 0.2, Protein 5.2
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