Spicy Ginger Tuna Patties Recipes
SPICY TUNA CAKES
Make and share this Spicy Tuna Cakes recipe from Food.com.
Provided by Donna Luckadoo
Categories Tuna
Time 30m
Yield 15 large patties
Number Of Ingredients 18
Steps:
- Mix all ingredients like you would if you were making a meatloaf.
- Shape into patties.
- Dredge patties in the cornmeal mixture and fry until crunchy.
- Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.
SPICY GINGER TUNA PATTIES
VERY tasty, LOW CALORIE dish to satisfy your Chinese cravings! This is very easy to whip up and you can easily save some of the mix to cook up another day! I like to serve this with some steamed brown rice and stir fried veggies (I use frozen bag of stir fry veggies - cheap, easy and nutritious!)
Provided by Kpeter48
Categories Tuna
Time 22m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except the cooking spray.
- Heat a skillet on med-high heat and spray with nonstick cooking spray.
- Form 4 patties (about the size of a hamburger) and place on the skillet (they may try to fall apart at this stage, so I re-form them with a spatula once they are on the skillet).
- Let cook about 5-7 min on each side (I stir fry my veggies while I wait!).
- Remove from heat and enjoy your healthy, tasty meal :).
Nutrition Facts : Calories 86.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 18.7, Sodium 544.6, Carbohydrate 4.5, Fiber 0.6, Sugar 1.1, Protein 13.5
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