SPICY GREEN SAUCE
Use this as a topping for Grilled Sirloin Steak.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small bowl, combine parsley, olive oil, lemon juice, garlic, and red-pepper flakes.
Nutrition Facts : Calories 187 g, Fat 20 g
GREEN CHILE SAUCE
Provided by Guy Fieri
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 10
Steps:
- In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
- Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
- Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.
SPICY GARLIC-SESAME GREEN BEANS
These Asian-inspired green beans have a hint of heat and come together in mere minutes. These will come out al dente; if you prefer your beans softer, cook for an extra 2 minutes before adding in the sauce.
Provided by France C
Categories Green Bean Side Dishes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine mirin, soy sauce, sesame chili oil, garlic, and sesame seeds in a small bowl. Set sauce aside.
- Heat peanut oil over medium-high heat in a large skillet. Add green beans and saute for 2 minutes, stirring frequently. Add in sauce and lower heat to medium. Continue cooking until beans have reached the desired doneness, 4 to 5 minutes more. Season with salt, if desired, before serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 10.2 g, Fat 5.7 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 232.7 mg
SPICY GREEN PEPPERCORN SAUCE
Make and share this Spicy Green Peppercorn Sauce recipe from Food.com.
Provided by Yorky1000
Categories European
Time 20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a wok and stir fry the green peppercorns, red onion, garlic and butter for about 4 minutes.
- Add the brandy and flour and stir for another 2 minutes.
- Add the beef stock and cook for 5 minutes then stir in the yoghurt and salt and cook for a further 2 minutes.
- Pour over the beef steaks.
Nutrition Facts : Calories 147.8, Fat 9.9, SaturatedFat 4, Cholesterol 15.5, Sodium 368.3, Carbohydrate 5.5, Fiber 0.4, Sugar 2.6, Protein 2.9
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SPICY GREEN SAUCE (PERUVIAN SALSA VERDE WITH HUACATAY)
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Ratings 6Calories 268 per servingCategory Side Dish
- I use a small blender for this sauce. Start by cleaning jalapenos, chopping cilantro and mincing garlic. When chopping cilantro I remove any large stems but I'm not too picky, I just chop as fine as I can on a cutting board.
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