Grasshopper Cocktail Recipes
GRASSHOPPER COCKTAIL
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
- Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
Nutrition Facts : Calories 206 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.8 grams protein, Sodium 0.03 milligram of sodium
GRASSHOPPER COCKTAIL
This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.
Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g
GRASSHOPPER ICE CREAM COCKTAIL
Steps:
- Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
- Pour into a 12-ounce glass. Garnish with a sprig of mint.
GRASSHOPPER
Creme de menthe gives this classic after-dinner drink its iconic green color.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a cocktail shaker half full of ice cubes, combine cream, creme de menthe, and creme de cacao. Shake well until shaker is frosty. Strain into a martini glass. Grate chocolate over one side of cocktail with a fine grater or microplane. Serve.
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