Spicy Guacamole With Chipotle Recipes

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SPICY GUACAMOLE WITH CHIPOTLE

Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, "Kingston Hannibal."

Provided by Kingston Hannibal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Spicy Guacamole with Chipotle image

Steps:

  • Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
  • Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 14.5 g, Fat 20.9 g, Fiber 10 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 46.8 mg, Sugar 1.8 g

4 large avocados
2 limes, halved
¼ cup chopped cilantro leaves
2 chipotle peppers in adobo sauce, chopped, divided
salt and ground black pepper to taste
⅓ cup diced red onion
¼ cup seeded and diced jalapeno peppers
½ cup diced tomato

SPICY GUACAMOLE

This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.

Provided by Goodfella

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 15m

Yield 6

Number Of Ingredients 11



Spicy Guacamole image

Steps:

  • Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g

3 ripe avocados, peeled and pitted
lemon, juiced
3 Roma tomatoes, seeded and finely chopped
4 scallions, white parts only, thinly sliced
3 jalapeno peppers, finely chopped
3 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper

CHIPOTLE GUACAMOLE

This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack.

Provided by KatieTries2Cook

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 15m

Yield 8

Number Of Ingredients 6



Chipotle Guacamole image

Steps:

  • Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 5.1 g, Cholesterol 1.6 mg, Fat 8.1 g, Fiber 3.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 54.8 mg, Sugar 0.6 g

2 avocados, peeled, seeded and cubed
1 tablespoon fresh lime juice
2 tablespoons sour cream
¼ cup salsa, or to taste
¼ teaspoon adobo sauce from canned chilies, or to taste
salt and pepper to taste

CHIPOTLE'S MEXICAN GRILL SPICY GUACAMOLE

Make and share this Chipotle's Mexican Grill Spicy Guacamole recipe from Food.com.

Provided by Little Bee

Categories     Southwestern U.S.

Time 20m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7



Chipotle's Mexican Grill Spicy Guacamole image

Steps:

  • Using fork, mash avocado with lime juice in small bowl.
  • Add cilantro, onion, garlic, serrano chilies and salt; stir to combine.
  • Chill until ready to serve.
  • Serve with Tortilla Chips.

Nutrition Facts : Calories 134.6, Fat 11.8, SaturatedFat 1.7, Sodium 103.9, Carbohydrate 8.2, Fiber 5.7, Sugar 1, Protein 1.8

2 large ripe avocados, peeled and pitted
2 teaspoons fresh lime juice
1/2 cup fresh cilantro, chopped
1/4 cup onion, finely chopped
2 large garlic cloves, finely chopped
2 large serrano chilies, seeded and chopped
1/4 teaspoon salt

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