MAPLE, APPLE & PECAN PAVLOVA
Impress dinner guests with our luscious winter-fruit themed pavlova, with light meringue, vanilla cream and gorgeous maple, apple and pecan flavours
Provided by Esther Clark
Categories Dessert
Time 4h15m
Number Of Ingredients 17
Steps:
- Heat the oven to 110C/90C fan/gas ¼. Draw a 22cm circle on a sheet of baking parchment using a plate as a guide, then flip over onto a baking sheet. Beat the egg whites to soft peaks in a clean bowl using an electric whisk or in a stand mixer. Gradually add both of the sugars, 1-2 tbsp at a time, whisking continuously until the mixture is thick and glossy. Whisk in a pinch of salt, the vinegar and cornflour, then fold through the chopped pecans. Dollop the meringue into the centre of the circle, spreading it to the edge of the circle using a spatula or palette knife and creating a dip in the centre. Bake on the lower shelf of the oven for 2 hrs 30 mins-3 hrs, then turn off the oven and leave the meringue to cool inside for at least 6 hrs or overnight.
- Line a baking sheet with baking parchment, brush with a little oil, then spread out the whole pecans on it. For the topping, tip the caster sugar and a small pinch of sea salt into a small saucepan set over a low heat. Cook gently for 7-10 mins until the sugar melts and turns amber - do not stir, but swirl the pan occasionally. Tip the mixture over the pecans and leave to cool, then break the nuts into small pieces.
- Heat the oven to 200C/180C fan/gas 6. Toss the apples with the lemon juice, cinnamon, brown sugar and maple syrup in a roasting tin and bake for 15-20 mins until tender. Leave to cool. Pour the baking juices into a pan and simmer for 3 mins until slightly reduced. Leave to cool slightly.
- For the cream, beat the sugar, vanilla and cream together to soft peaks using an electric whisk, then fold through the yogurt. Spoon this over the pavlova, then top with the baked apples, praline and baking juices from the apples.
Nutrition Facts : Calories 602 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 70 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
MAPLE-HONEY PECAN PIE
Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that's still wonderfully gooey in the center. This recipe also has double the amount of pecans compared with most recipes, giving it plenty of crunch. You can bake it the day before serving; it keeps very well at room temperature for at least 24 hours. It also freezes reasonably well for up to 3 months, though the crust won't be quite as flaky.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- On a lightly floured surface, roll dough into a 12-inch circle, and transfer to a 9-inch metal pie plate. Fold over any excess dough, crimping the edges. Transfer crust to the freezer for 30 minutes or up to 24 hours.
- When ready to bake, place a rimmed baking sheet on the middle oven rack and heat oven to 425 degrees.
- Heat a small saucepan and melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden brown and the butter smells nutty and toasty, about 5 minutes. Add maple syrup to the pan and continue to cook, stirring occasionally, until the mixture thickens and reduces slightly, 2 to 3 minutes. Remove from heat, and whisk honey into the warm syrup mixture. Let cool at least 10 minutes.
- While the syrup mixture cools, combine sugars, eggs, bourbon (if using), vanilla and salt in a large mixing bowl. Gradually pour syrup mixture into the egg mixture, whisking constantly, then use a rubber spatula to scrape in all the brown bits at the bottom of the pot.
- Remove pie crust from freezer and place pecans along the bottom of the crust. Carefully pour the filling over the pecans. Place pie plate on the hot sheet pan and bake for 10 minutes. Reduce heat to 350 degrees and continue to bake for another 35 to 45 minutes, until the center of the pie has puffed up and turned golden brown.
- Transfer pie to a wire cooling rack, sprinkle with flaky sea salt, if you like, and allow to cool for at least 2 hours before serving. Serve warm or at room temperature.
APPLE MAPLE PECAN SALAD
A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in both, with extra points for color contrast. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Whisk first five ingredients until blended. Combine cabbage, apples and Gorgonzola; toss with dressing to coat. Let stand 30 minutes before serving. Sprinkle with pecans.
Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
More about "maple apple pecan pavlova recipes"
AUTUMN PAVLOVA WITH APPLES, MAPLE CREAM, AND SALTED …
From hermodernkitchen.com
5/5 (4)Total Time 3 hrs 30 minsServings 12
MAPLE PECANS | FEASTING AT HOME
From feastingathome.com
MAPLE PECAN APPLE CRISP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HEALTHY STUFFED BAKED APPLES - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
APPLE PECAN SALAD WITH MAPLE VINAIGRETTE - CREME DE LA …
From lecremedelacrumb.com
PAVLOVA WITH ONTARIO APPLES AND MAPLE WHIPPED CREAM
From producemadesimple.ca
MAPLE PECANS - MAPLE GLAZED PECANS - FIFTEEN SPATULAS
From fifteenspatulas.com
MAPLE GLAZED PECANS (3 INGREDIENTS!) – A COUPLE COOKS
From acouplecooks.com
MAPLE GLAZED PECANS - 5 MINUTE RECIPE | THE FOODIE …
From thefoodieaffair.com
47 AMAZING PAVLOVA TOPPING IDEAS - OSTRALI.COM
From ostrali.com
- Berry Pavlova with Lemon Whipped Cream. This is a delectable pavlova with lemon whipped cream and mixed berries, making it the ideal spring or summer dessert!
- Strawberry Pavlova. When you come across a punnet of perfectly ripe strawberries, serve them in this fantastic summer dessert.
- Citrus Pavlovas With Passionfruit. This impressive layered dessert is a perfect party treat. It’s bright, fresh, and delicious!
- Mango Pavlova with Macadamia Nut Brittle & Fresh Cream. The macadamia nut brittle adds a crunchy texture to the pavlova, enhancing this tropical fruit topping.
- Café-Style Mocha Pavlova. The classic coffeehouse dessert inspires this delicious pavlova. It’s perfect for coffee lovers!
- Passionfruit & Coconut Pavlova. This tropical-inspired pavlova is full of flavor and texture. The passionfruit and coconut are a perfect pairing!
- Classic Pavlova with Strawberries. This easy pavlova recipe is a delicious way to showcase summer’s best berries.
- Dulce de leche Pavlovas with Caramelized Bananas & Blueberries. The fresh fruit and dulce de leche make this dessert irresistibly sweet, while the coconut provides an extra touch of flavor.
- White Chocolate Raspberry Pavlova. This white chocolate raspberry pavlova is a delicious, gluten-free spin on a classic dessert.
MAPLE PECAN CHOCOLATE PAVLOVA - RELUCTANT ENTERTAINER
From reluctantentertainer.com
Cuisine AmericanTotal Time 2 hrs 55 minsCategory Dessert
MAPLE APPLE PAVLOVA (GLUTEN AND DAIRY FREE) - THIS MESS IS OURS
From thismessisours.com
Reviews 6Estimated Reading Time 5 mins
PUMPKIN PAVLOVA WITH PECAN BRITTLE RECIPE ON FOOD52
From food52.com
HEALTHIER MAPLE PECAN APPLE CRISP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
PECAN AND MAPLE DANISH PASTRIES RECIPE - BBC FOOD
From bbc.co.uk
MAPLE PAVLOVA | MAPLE FROM CANADA
From maplefromcanada.ca
20 BEST MAPLE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
MAPLE, APPLE & PECAN PAVLOVA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PAVLOVA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love
Related Search