NORTH AFRICAN SPICED ALASKA HALIBUT
Steps:
- Heat oven to 400 degrees F. Mix all dry ingredients in a small bowl. Stir in harissa, garlic and olive oil.
- Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut portions in spray-coated baking dish. Spoon and spread spice mixture over top of halibut. Cover dish with foil; seal. Roast 18 to 25 minutes for frozen halibut or 10 to 15 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
- Variation: Remove foil during last 10 minutes of cooking, until lightly browned.
BLACKENED HALIBUT
Try serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in your crew. After trying a few halibut recipes, this one is my family's favorite. -Brenda Williams, Santa Maria, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat., In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.
Nutrition Facts : Calories 189 calories, Fat 8g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 758mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
HALIBUT WITH SPICY SAUSAGE, TOMATOES, AND ROSEMARY
Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.
Provided by Nick Nutting
Categories Bon Appétit Fish Rosemary Sausage Dinner Spring Summer Grill White Wine Tomato
Yield 8 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. (Or preheat an oven to 375°F.) Tear 4 sheets of heavy-duty foil to measure about 16x12". Set 2 sheets on a work surface; top each with a remaining sheet of foil (you are making 2 double-layer packets). Divide tomatoes, garlic, rosemary, and nduja between sheets, placing in the center. Season halibut generously with salt and pepper and set on top. Drizzle with wine and oil. Bring opposite sides of foil together in the center; crimp tightly, pressing out air, to close.
- Place foil packets directly on grill grates (or a rimmed baking sheet if using oven) and cook until tomatoes are beginning to burst and halibut is opaque all the way through, 14-16 minutes. Let rest at room temperature a few minutes, then carefully open and transfer fish to a platter. Top with tomatoes and cooking juices from packets.
- Do Ahead
- Packets can be assembled 1 day ahead. Chill.
SPICY HALIBUT
This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.
Provided by Annacia
Categories Halibut
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.
- Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak.
- Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.
- Store remaining spice mixture in an airtight container for future use.
Nutrition Facts : Calories 208.2, Fat 6.9, SaturatedFat 3.3, Cholesterol 95.5, Sodium 738.6, Carbohydrate 3, Fiber 1.3, Sugar 0.3, Protein 32.5
GRILLED HALIBUT WITH TATSOI AND SPICY THAI CHILES
Categories Fish Leafy Green Backyard BBQ Dinner Lunch Halibut Spinach Summer Grill/Barbecue Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients in medium glass bowl. Season sauce to taste with salt and pepper. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Place carrot in medium bowl. Cover with ice water. Let stand 15 minutes, then drain well. Brush fish on all sides with 2 tablespoons oil. Sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side.
- Meanwhile, heat 1 tablespoon oil in large nonstick skillet over medium heat. Add shallot; stir 1 minute. Add tatsoi; sprinkle with salt. Toss until tatsoi is wilted but still bright green, about 2 minutes; divide among 4 plates.
- Place fish atop tatsoi. Sprinkle each fillet with carrot; drizzle each with 2 tablespoons sauce. Serve, passing remaining sauce separately.
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12 EASY HALIBUT RECIPES - REAL SIMPLE
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- Halibut With Sugar Snap Pea Salad. Dress crisp snap peas with olive oil, lime juice, and grated ginger for a bright accompaniment to the fish. Get the recipe.
- Asian-Style Halibut in Parchment. Cook the fish with bok choy, bell pepper, soy sauce, rice vinegar, and ginger for an Asian-influenced one-packet meal.
- Halibut With Citrusy Tomatoes and Capers. Fresh tomatoes cooked with orange juice, parsley, and capers make a bright, tangy partner for the simple fish.
- Halibut With Spicy Lemon-Thyme Vinaigrette. Drizzle the fish with a mixture of lemon juice, thyme, crushed red pepper, and olive oil to add a bright kick.
- Avocado and Chickpea Salad With Halibut. Simple and fresh, this main-course salad stars delicate poached halibut and chickpeas for lean protein. Get the recipe.
- Halibut With Grilled Eggplant Salad. Grill the eggplant and fish together for a quick, no-fuss summer meal. Get the recipe.
- Halibut With Tomato, Orange, and Dill. Green olives lend a briny note balanced out by the sweet, juicy orange segments. Get the recipe.
- Grilled Halibut With Salt-and-Vinegar Potatoes. The potatoes cook right on the grill—just toss with cider vinegar, olive oil, salt, and pepper and wrap well in aluminum foil.
- Halibut With Lentils and Mustard Sauce. Whisk together Dijon mustard, white wine, and chopped tarragon to make the easy no-cook sauce. Get the recipe.
- Poached Halibut With Green Beans and Red Potatoes. Simmer the fish in white wine to delicately infuse it with flavor. Get the recipe.
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- Pan-Seared Halibut with Lemon Butter Sauce. Savor the flavor of halibut with a rich and bright lemon butter sauce. It enhances the naturally sweet flavor in the easiest of ways.
- Blackened Halibut. A simple way to season halibut is with blackened seasoning. It adds a bold coating that crisps up the outside while keeping the inside juicy.
- Garlic Butter Halibut. Sometimes, simplicity is best. That’s why this garlic butter halibut is flawless. It’s pungent, flavorful, fresh, and ready in 15 minutes.
- Grilled Halibut. Sure, burgers and brats are a no-brainer for a cookout. But this time, do something special and grill halibut. Brush your filets with a sweet soy mixture and then toss it on a preheated grill.
- Oven-Baked Greek-Inspired Halibut. Healthy, delicious, and easy, this oven-baked halibut has it all! Roasting the halibut with olive oil and lemon infuses it with flavor and keeps it from drying out.
- Baked Halibut and Asparagus. This is the perfect fish dinner. It’s not only wholesome and easy to clean up, but the oven does the brunt of the work for you.
- Parmesan Baked Halibut. Another fabulous way to doctor up halibut with parmesan is with this simple bake. Rather than merely sprinkling it on, you’ll turn the cheese into a creamy spread and slather it on top.
- Baja Style Fish Tacos. When you think of fish tacos, what’s the first thing that comes to mind? For me, it’s these killer Baja fish tacos. It’s a healthier version that ditches the breading for a Mexican seasoning.
- Prosciutto-Wrapped Halibut with Sage Butter. Who knew fine-dining could be this easy? This six-ingredient fish dinner has an enticing presentation that only gets better when you bite in.
- Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce. This is a brilliant use of phyllo dough! You take a firm, mild halibut filet and top it with a pinch of dill.
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