SPICY BACON HOT DOG
"I like to call this a Mexican tradition - every teenager has one after a night of dancing."
Provided by Marcela Valladolid
Time 25m
Number Of Ingredients 0
Steps:
- Pan-Fried Hot Dog
- Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.
- Bacon and Onions
- Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.
- Mayonnaise
- Spicy Chips
- Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.
- Ketchup
- Yellow Mustard
SPICY HOT DOGS
Make and share this Spicy Hot Dogs recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions in oil until tender.
- Stir in remaining ingredients except the hot dogs and buns.
- Score dogs lengthwise and add to sauce.
- Simmer 10 minutes.
- Serve on toasted buns with your choice of condiments if desired.
Nutrition Facts : Calories 335.4, Fat 17, SaturatedFat 6, Cholesterol 23.9, Sodium 1312.8, Carbohydrate 36.4, Fiber 1.2, Sugar 15.3, Protein 9.9
HOT DOGS WITH SPICY PINEAPPLE RELISH
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a saute pan over medium-high heat. Add the onions, red and yellow peppers and jalapeño, then add some salt and pepper to taste, and cook, stirring, until translucent, 6 to 8 minutes. Add the pineapple, honey, mustard seeds and lime zest and juice and cook until the sauce reduces and becomes thick in consistency, 5 to 8 minutes more. Remove from heat and add chopped fresh herbs to finish.
- Preheat grill to 450 to 500 degrees F.
- Grill hot dogs until they have nice grill marks. Meanwhile, grill the hot dog buns.
- Place hot dogs in the buns and spoon pineapple relish on top.
GREEK HOT DOG SAUCE
Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!
Provided by Rich Mann
Categories Meat
Time 1h10m
Yield 25-30 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
- Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
- If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!
Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5
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