BLUEBERRY-LEMON PIE WITH A BUTTER CRUST
Provided by Amy Thielen
Categories dessert
Time 3h45m
Yield One 9-inch double-crust pie
Number Of Ingredients 11
Steps:
- For the flaky butter pie crust: Mix the flour and salt in a large bowl. Add the butter and cut it in with a pastry blender until the largest pieces are the size of small peas and the mixture begins to clump on the pastry blender. Shuffle through the mixture with your hands, pinching chunks of fat to flatten them.
- Stir the vinegar and 5 tablespoons ice water together in a bowl. Add the liquid to the flour mixture and stir with a fork. Pinch a clump of dough in your hands: If it feels moist and clumps together easily, it's probably hydrated enough. If it feels really crumbly, add another tablespoon or two of ice water until you can form a baseball-size clump of dough, packing it on as if you were making a snowball.
- Divide the dough in half and form each half into a flat disk. Wrap both disks in plastic wrap and refrigerate for at least 1 hour and up to 2 days.
- Thirty minutes before you're ready to roll out the dough, remove it from the refrigerator and let it sit at room temperature to soften. Preheat the oven to 375 degrees F.
- For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined.
- Dust a worktop and rolling pin with flour. Roll out one dough disk a little less than 1¿4 inch thick, about 14 inches in diameter. Fold the dough in half and transfer it to a 9- or 10-inch pie plate. Unfold. Press the dough into the corners, leaving the overhang for now. Refrigerate the first crust while you roll out the second disk of dough.
- Remove the bottom crust from the refrigerator and fill it with the berry mixture. Tuck the pats of cold butter beneath the top layer of berries. Top with the second piece of dough, and trim both to a 1/2-inch overhang around the pie. Tuck the overhang into a roll and crimp the edge, pressing down to hook some of the dough over the edge of the dish, holding the pie. Cut a hole in the center of the pie, as well as some decorative vents.
- Brush the top of the pie with cream and dust it with sugar. Bake for 20 minutes. Reduce the temperature to 350 degrees F and bake for another 20 minutes. Cover the edges of the pie with foil and continue to bake until the center juices bubble and thicken, 25 to 35 minutes more.
- Let the pie cool until it is just warm to the touch before slicing and serving. Top with ice cream.
MEYER LEMON PIE
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Provided by Melissa Cebrian
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g
CREAMY BLUEBERRY PIE
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Provided by Susan Meyer
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g
More about "blueberry pie with meyer lemon ice cream recipes"
MEYER LEMON CARDAMOM ICE CREAM RECIPE - LOS …
From latimes.com
MEYER LEMON & BLUEBERRY PIE - BAKE FROM SCRATCH
From bakefromscratch.com
BLUEBERRY PIE RECIPE - SAVORING THE GOOD®
From savoringthegood.com
MINI BLUEBERRY & MEYER LEMON CREAM …
From thecreativebite.com
BEST EVER BLUEBERRY PIE RECIPE | LAND O’LAKES
From landolakes.com
BLUEBERRY PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLUEBERRY PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CREAMY LEMON AND BLUEBERRY PIE (+ MORE PIES TO CELEBRATE PI DAY!)
From dessertnowdinnerlater.com
BLUEBERRY ICE CREAM PIE - BETTER HOMES & GARDENS
From bhg.com
RECIPE FOR BLUEBERRY PIE WITH MEYER LEMON ICE CREAM
From pochesmarket.com
SURPRISINGLY SIMPLE BAKING RECIPES THAT TASTE SENSATIONAL - MSN
From msn.com
SWEET & SAVORY SPRING PIE RECIPES THAT’LL BE CROWD FAVORITES - MSN
From msn.com
MEYER LEMON ICE CREAM THAT'S AS EASY AS PIE - SERIOUS EATS
From seriouseats.com
BLUEBERRY PIE WITH MEYER LEMON ICE CREAM – RECIPES NETWORK
From recipenet.org
RECIPE FOR BLUEBERRY PIE WITH MEYER LEMON ICE CREAM
From marliave.com
BLUEBERRY PIE RECIPES
From allrecipes.com
LEMON BLUEBERRY DUMP CAKE (EASY 4 INGREDIENT RECIPE)
From crayonsandcravings.com
BLUEBERRY BOUNTY BAKE - COMMAND COOKING
From commandcooking.com
29 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING - MSN
From msn.com
LINDASRECIPES.COM - BLUEBERRY PIE WITH MEYER LEMON ICE CREAM
From lindasrecipes.com
EASY MEYER LEMON PIE WITH CONDENSED MILK (VIDEO)
From theunlikelybaker.com
PIES FOR EACH MONTH OF THE YEAR | YARDBARKER
From yardbarker.com
BLUEBERRIES WITH LEMON CREAM - EATINGWELL
From eatingwell.com
CREAM CHEESE DESSERTS - 59 EASY CREAM CHEESE DESSERT RECIPES
From dessertsonadime.com
RECIPE FOR BLUEBERRY PIE WITH MEYER LEMON ICE CREAM BY DAWN’S …
From dawnsrecipes.com
You'll also love