Spicy Indonesian Fish Recipes
SPICY INDONESIAN FISH
Another one of my magazine clippings that is disintegrating. A wonderful spicy fish that tastes wonderful with steamed basmati or jasmine rice and a green vegetable. This is a easy microwave fish dinner. Cook time is marinating and cooking time combined.
Provided by mandabears
Categories Indonesian
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scatter 1/2 onion in 10x6 inch glass baking dish.
- Place fish on top of onion pieces.
- Mix soy sauce, lime juice,coriander, red pepper, turmeric, salt and pepper.
- Pour over fish.
- Turn fish to coat with marinade.
- Cover with remaining onion slices.
- Cover dish tightly with plastic wrap.
- Refrigerate for several hours (3).
- Turn fish over again in marinade.
- Cover lightly with plastic wrap.
- Microwave on high power for 6 minutes.
- Rotate dish and microwave on high for 5-6 minutes or until fish flakes easily when tested with a fork.
- Let stand covered for 5 minutes.
- Remove fish to platter.
- Serve marinade as sauce if desired.
Nutrition Facts : Calories 424, Fat 13.3, SaturatedFat 5.1, Cholesterol 179.2, Sodium 1223.9, Carbohydrate 4.2, Fiber 0.7, Sugar 1.5, Protein 68.1
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