CARROT CAKE WITH GINGER MASCARPONE FROSTING
Steps:
- Preheat the oven to 400 degrees F. Grease two 9-by-2-inch round cake pans, line the bottoms with parchment paper, and grease and flour the pans.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, and eggs on medium-high speed for 2 minutes, until light yellow and thickened. Stir in the vanilla. In another bowl, sift together the 2 cups of flour, cinnamon, baking soda, and salt. With the mixer on low, slowly add the dry ingredients to the wet ones.
- In a medium bowl, toss the carrots, raisins, walnuts, and the 1 tablespoon of flour. Stir into the batter with a rubber spatula. Divide the batter between the prepared pans and smooth the tops. Bake for 10 minutes, lower the heat to 350 degrees F, and bake for 30 to 35 minutes, until a toothpick comes out clean. Cool in the pans for 15 minutes, turn out onto a baking rack, and cool completely.
- Place one cake on a flat serving plate, rounded-side down. Spread half the frosting on the top (not the sides). Place the second cake on top of the first cake, rounded-side up. Frost just the top of the second cake. Sprinkle with the ginger and serve at room temperature.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioners¿ sugar, cream, and vanilla together for about 1 minute, until light and fluffy. Add the crystallized ginger and salt and beat for 30 seconds more.
CARROT CAKE WITH GINGER CREAM CHEESE FROSTING
Provided by Food Network Kitchen
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 24
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray; line the bottoms with parchment paper. Spread the walnuts on a rimmed baking sheet and bake until lightly toasted, about 5 minutes. Let cool, then finely chop.
- Sift the flour, baking powder, baking soda, ground ginger, cinnamon, allspice, nutmeg and salt onto a large piece of parchment (or into a medium bowl). Beat the granulated sugar, brown sugar and vegetable oil in a large bowl with a mixer on medium speed until smooth, about 1 minute. Increase the speed to medium high and add the eggs, one at a time; beat until light and smooth, about 2 minutes. Reduce the mixer speed to low; add the applesauce, orange zest and vanilla and beat until just smooth. Gradually add the flour mixture and beat until just combined. Add the carrots and 3/4 cup walnuts and beat until just combined.
- Divide the batter between the prepared pans. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Transfer to a rack and let cool 10 minutes in the pans, then remove to the rack to cool completely; remove the parchment. (The cake layers can be made a day ahead; let cool completely, then wrap in plastic wrap.)
- Make the frosting: Peel the ginger and grate onto a piece of cheesecloth. Wrap in the cheesecloth and squeeze the juice into a small bowl (you should get about 1 tablespoon). Add the orange juice and vanilla to the bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until smooth, about 2 minutes. Beat in the juice mixture. Reduce the mixer speed to low and gradually beat in the confectioners' sugar. Increase the mixer speed to high and beat until smooth, about 2 more minutes.
- Place 1 cake layer on a platter, rounded-side down. Spread with 1 cup frosting, then top with the second cake layer, rounded-side down. Cover the top and sides with the remaining frosting. Press the remaining walnuts into the sides of the cake. Refrigerate at least 1 hour before serving.
CARROT, HAZELNUT, AND GINGER CAKE
Categories Carrot
Number Of Ingredients 21
Steps:
- Make the Cake: Preheat the oven to 350°F. Grease and Flour a 9-by-13-inch pan or an 8-inch spring-form pan. In a large bowl, beat together the Eggs, Mayonnaise, Granulated Sugar, Brown Sugar, and Vanilla. Mix in the Flour, Baking Soda, Baking Powder, Salt, Ginger, and Cinnamon. Stir in the Carrots. Fold in the Hazelnuts and pour the batter into the prepared pan. Bake for 40 to 50 minutes, until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes then turn out onto a wire rack and cool completely. Make the Frosting: In a medium bowl, combine the Butter, Cream Cheese, Confectioners' Sugar, and Molasses. Beat until the mixture is smooth and creamy then slather it on the cooled cake.
More about "carrot hazelnut and ginger cake recipes"
GINGER CARROT CAKE - BETTER HOMES & GARDENS
Web Feb 1, 2008 In large bowl combine flour, sugar, baking powder, baking soda and salt. In another bowl combine eggs, carrots, oil, orange juice, …
From bhg.com
5/5 (1)Total Time 1 hrServings 12Calories 607 per serving
From bhg.com
5/5 (1)Total Time 1 hrServings 12Calories 607 per serving
- Let eggs stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease two 9-inch round cake pans; line bottoms with waxed or parchment paper; set aside.
- In large bowl combine flour, sugar, baking powder, baking soda and salt. In another bowl combine eggs, carrots, oil, orange juice, and ginger. Stir egg mixture into flour mixture, stir in nuts. Spread batter in prepared pans. Bake 30-35 minutes or until pick inserted near centers comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool thoroughly on racks.
- Prepare Double-Cream Cheese Frosting. Place one layer flat side down on plate; spread 3/4 cup frosting. Stack second layer flat side down; spread remaining frosting on top and sides. Makes 12 servings.
CLASSIC CARROT CAKE RECIPE WITH GINGER CREAM CHEESE …
Web 1 4-inch piece ginger, grated 3-4 cups powdered sugar ½ teaspoon pure vanilla extract 2-3 tablespoons milk Instructions Preheat oven to 350 degrees F. Coat two 9-inch round cake pans with baking spray. Line the …
From aclassictwist.com
From aclassictwist.com
CARROT AND HAZELNUT CAKE: THE RECIPE FOR A SOFT AND FRAGRANT DESSERT
Web How to prepare the carrot and hazelnut cake Step 1 Collect the hazelnuts and carrots, cut into chunks, in a fairly powerful kitchen mixer 1 and blend until you will have obtained a fine and homogeneous mixture. Step 2 …
From cookist.com
From cookist.com
CARROT AND GINGER CAKE | RECIPE | CUISINE FIEND
Web Jan 3, 2023 Butter a round 20cm (8 inch) cake tin and line the bottom with parchment. 2. Beat the sugar, oil and eggs with an electric mixer until smooth and glossy. 3. Sift the flour with the soda, baking powder, …
From cuisinefiend.com
From cuisinefiend.com
GINGERED CARROT CAKE - PAULA DEEN MAGAZINE
Web Preheat oven to 350°. Spray 3 (9-inch) round cake pans with baking spray with flour. In a large bowl, beat oil, sugar, and eggs with a mixer at medium-high speed until creamy, about 3 minutes, stopping occasionally to …
From pauladeenmagazine.com
From pauladeenmagazine.com
NIGELLA LAWSON'S GINGER AND WALNUT CARROT CAKE - THE HAPPY …
Web Preheat the oven to 170°C/150°C Fan and grease the sides and line the base of your springform cake tin with baking parchment. 2. Put the flour, baking powder, bicarb, ground ginger and salt into a bowl and fork well …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CARROT-GINGER BUNDT CAKE RECIPE - TODAY.COM
Web Mar 21, 2018 In a bowl, combine carrot purée, grated ginger and buttermilk. Set aside. 5. Sift together flour, baking soda and baking powder in a bowl. Set aside. 6. Using an electric mixer, beat together...
From today.com
From today.com
CARROT HAZELNUT CAKE WITH CREAM CHEESE FROSTING …
Web 1. Preheat the oven to 180°C (approximately 350°F) convection. Line the bottom of a springform pan with parchment paper. 2. Peel and finely grate the carrots. Separate the eggs. In the bowl of an electric mixer, beat the …
From eatsmarter.com
From eatsmarter.com
HAZELNUT CARROT CAKE [VEGAN] - ONE GREEN PLANET
Web Preparation. Soak the cashew nuts for at least 3 hours, ideally overnight. Roast hazelnuts in the oven on 300°F for 7-10 minutes, until the skins start to crack and the nuts get …
From onegreenplanet.org
From onegreenplanet.org
CARROT CAKE COFFEE CAKE - BUTTER WITH A SIDE OF BREAD
Web 1 day ago MAKE THE CAKE. In a large bowl mix together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger. Add in the eggs, milk, and melted butter. Mix batter …
From butterwithasideofbread.com
From butterwithasideofbread.com
EASY CARROT CAKE RECIPE {ONE BOWL!} - THE SEASONED MOM
Web Apr 6, 2022 In a large bowl, sift or whisk together the flour, sugar, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Add Oil and Eggs. With the paddle attachment on a …
From theseasonedmom.com
From theseasonedmom.com
MY CARROT, HAZELNUT, AND GINGER CAKE RECIPE | EAT YOUR BOOKS
Web Recipe calls for ~1 lb carrots to yield 2.5 cups - I used 13 oz. Used Duke's vs. Hellman's olive oil mayonnaise. Cake is big, tall, and rose within 1/4-inch of top of 2.25x9x13-inch …
From eatyourbooks.com
From eatyourbooks.com
GINGER CARROTS RECIPE - SOUTHERNLIVING.COM
Web 2 days ago Directions. Bring carrots, orange juice, and ginger to a simmer in a large high-sided skillet over medium-high. Reduce heat to medium; cover and cook, stirring …
From southernliving.com
From southernliving.com
CARROT CAKE SCONES WITH CREAM CHEESE FROSTING RECIPE | KING …
Web Remove from the oven. Let the scones cool on/in the pan. While the scones are cooling, prepare the frosting. To make the frosting: In a large bowl or the bowl of a stand mixer, …
From kingarthurbaking.com
From kingarthurbaking.com
THE BEST CARROT CAKE RECIPE - GROW WITH DOCTOR JO
Web Preheat the oven to 350℉ (180℃) Mix the flour, soda, baking powder, salt, cinnamon, ginger, and nutmeg. Set aside. In a large mixing bowl add the four large eggs, vanilla, …
From growwithdoctorjo.com
From growwithdoctorjo.com
NIGELLA CARROT CAKE RECIPE - BBC FOOD
Web 1 tbsp coarsely grated fresh root ginger Recipe tips Method Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides and line the base of a 20cm/8in …
From bbc.co.uk
From bbc.co.uk
RICH CARROT GINGER CAKE - RECIPE - COOKS.COM
Web May 17, 2022 2/3 cup vegetable oil. 2 tablespoons melted butter. Preheat oven to 350°F. Grease and flour or spray two 8-inch round cake pans with Baker's Joy. (If using butter …
From cooks.com
From cooks.com
COPYCAT DUNKIN' CARROT CAKE MUFFINS RECIPE & REVIEW - PARADE ...
Web 1 day ago For this muffin recipe, you want to mix just until the ingredients are combined. To make sure you don't overbake them, begin checking with a toothpick at 25 minutes.
From parade.com
From parade.com
CARROT, HAZELNUT AND GINGER CAKE COURTESY OF MARIO BATALI
Web Apr 14, 2015 Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch pan or an 8-inch springform pan. In a large bowl, beat together eggs, mayonnaise, granulated sugar, …
From nhregister.com
From nhregister.com
CARROT CAKE ROLL - FAKE GINGER
Web Mar 22, 2023 Whisk together the flour, cinnamon, salt, baking powder, baking soda, ginger, nutmeg and cloves. Set aside. Combine wet ingredients. Beat together eggs, …
From fakeginger.com
From fakeginger.com
HAZELNUT CARROT CAKE - DOLCE VITA CAKES
Web 1- Preheat the oven to 325°F/180°C; Line a 9 inch springform cake pan with parchment paper or grease it with cooking spray, set aside. 2- Finely Grate the Carrots by using a …
From dolcevitacakes.blog
From dolcevitacakes.blog
PINEAPPLE CARROT CAKE WITH CREAM CHEESE FROSTING - BLUE BOWL
Web 2 days ago Combine the oil, sugars, eggs, and vanilla in a large mixing bowl. Stir in the dry ingredients, then fold in the carrots and pineapple. Step 2: Bake the Cake Layers. …
From bluebowlrecipes.com
From bluebowlrecipes.com
GINGER AND WALNUT CARROT CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Web 2 teaspoons ground ginger ¼ teaspoon fine sea salt 175 grams soft light brown sugar 2 large eggs (at room temperature) 200 millilitres vegetable oil (plus more for greasing) …
From nigella.com
From nigella.com
CARROT CAKE OATMEAL COOKIES RECIPE - ALDI.COM.AU
Web Cover and chill the dough for at least 30 minutes. Preheat the oven to 180°C (160°C fan-forced). Line a baking sheet with baking paper. Drop the cookie dough into 14 rounded …
From aldi.com.au
From aldi.com.au
BOLO DE CENOURA (CARROT CAKE) RECIPE - NYT COOKING
Web Mar 17, 2023 Step 1. Make the cake: Heat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking powder and salt. Generously brush a 9-inch round cake …
From cooking.nytimes.com
From cooking.nytimes.com
HEALTHY CARROT CAKE MUFFINS RECIPE - ALDI.COM.AU
Web Add the wet ingredients to the dry ingredients, then stir until just combined. Into a 12-hole, small muffin tray, spoon the batter evenly. Bake for 15-18 minutes, or unti cooked …
From aldi.com.au
From aldi.com.au
You'll also love