SPICY CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers. Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
- Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining 1 tablespoon of parsley and serve.
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
- Yield: 2 cups
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 2 hours
SPICY CHICKEN AND PEPPERS
My husband didn't think he could eat chicken prepared any way but fried-until he was coaxed into trying this colorful combination. Chili powder gives this skillet dish a little kick. -Ruth Ann Toppins of Huntington, West Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, cook the chicken, green peppers, onion and garlic in oil until chicken juices run clear. Stir in the tomato sauce, tomatoes and seasonings. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes or until thickened. Serve over noodles. Sprinkle with parsley.
Nutrition Facts : Calories 548 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1069mg sodium, Carbohydrate 85g carbohydrate (0 sugars, Fiber 9g fiber), Protein 42g protein.
SPICY ITALIAN CHICKEN
This is a wonderful, flavorful way to make chicken and have a great sauce for some pasta on the side. Tomatoes, onions, and lots of garlic create the base of the sauce, then it's sparked with flavor from olives, red pepper flakes, anchovies and capers. After eating this chicken you will immediately begin talking with your hands and singing opera.
Provided by Geema
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the skillet over medium high heat, and then add the oil.
- Brown the chicken pieces on both sides, and remove from the pan, setting aside.
- Add the onion and garlic to the sam pan and saute until the onion is soft, 5 minutes or so.
- Stir in the plum tomatoes with their liquid and then the remaining ingredients.
- Return the chicken to the pan and coat well with the sauce.
- Cover the pan and simmer on low until the chicken is tender, about 30 minutes, depending on the chicken parts.
- The breasts will cook much quicker than the thighs, so check for doneness.
Nutrition Facts : Calories 357.4, Fat 20.4, SaturatedFat 4.9, Cholesterol 98.9, Sodium 576.4, Carbohydrate 8.9, Fiber 2.4, Sugar 4.7, Protein 34.1
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