Spicy Jalapeno Bread Recipes
JALAPENO BREAD I
Easy to make jalapeno bread, nice and spicy!!
Provided by Nicole Cassidy
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g
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- Add all of the ingredients (and 1/2 cup of the parmesan cheese, and only the diced pieces of the jalapeno) to a mixing bowl and stir together. The dough will be sticky and shaggy. That's exactly how it's supposed to be.
- Lay out a piece of parchment paper and dust it with flour. Transfer the dough from the bowl to the paper and behind shaping it. You'll want to stretch out each side and fold it over and work around until you have it in the shape of a ball. (Don't worry you can't mess this up).
- Place the dutch oven in the oven without the lid. Preheat your oven to 450F and let it come to temperature. Your bread will rise while your dutch oven heats up.
- Using oven mitts, take the dutch oven out of your oven and place it on top of the stove. Lift the bread using the parchment paper and transfer it to the dutch oven. Score the bread to let steam escape while it bakes. You can do this by taking a knife and slicing it about 1 inch deep. Add the sliced rings of jalapeno.
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