Overnight Breakfast Pie Recipes

Steps:

• 1. in a small skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet
• 2. When bacon is cool, crumble bacon; set aside. Stir Panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed .
• 3. lightly grease a 9 inch pie plate; set aside. In a medium bowl beat eggs with a fork till foamy. Stir in crumbled bacon, hash brown potatoes, Swiss cheese, cottage cheese, milk, the 1/4 cup green onions, the salt, black pepper, and hot pepper sauce. Pour into prepared pie plate. Cover and chill for 2 to 24 hours.
• 4. Preheat oven to 325°. Sprinkle pie with Panko mixture. Bake, uncovered, about 50 minutes or until knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions. Makes 6 to 8 servings

Steps:

• Beat eggs until foamy.
• Stir in remaining ingredients.
• Pour into an oiled 9" square or round pan.
• Cover& refrigerate overnight.
• Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.

Steps:

• In a medium bowl, beat eggs until foamy.
• Stir in remaining ingredients, except corn flakes.
• Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
• Sprinkle with corn flakes.
• Cover and refrigerate overnight.
• Preheat oven to 325 degrees.
• Bake for 50 minutes or until a knife inserted near the center comes out clean.