SPICY KETCHUP
When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I'm home again. -Karen Naihe, Kamuela, Hawaii
Provided by Taste of Home
Time 2h
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomatoes; cook, uncovered, over medium heat 25-30 minutes or until tomatoes are softened., Press tomato mixture through a fine-mesh strainer; discard solids. Return mixture to pot; bring to a boil. Cook, uncovered, until liquid is reduced to 1-1/2 cups, about 10 minutes., Place cinnamon, celery seed, mustard seed and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to tomatoes. Stir in sugar and salt; return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened., Stir in vinegar, paprika and, if desired, chili sauce; bring to a boil. Simmer, uncovered, 10-15 minutes longer or until desired consistency is reached, stirring occasionally. Discard spice bag., Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 week.
Nutrition Facts : Calories 46 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SPICY JALAPENO KETCHUP
A spicy Jalapeno flavored homemade ketchup that is just so easy and so delicious. This recipe actually tastes just like ketchup. It's super easy and so dang delicious. Once you've made your first batch, you will NEVER want to buy store bought again. You're going to be very proud of yourself too.
Provided by Ryda Mae
Categories Low Protein
Time 50m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Using at least a 3 quart sauce pan, medium heat, add your oil and saute your onions and jalapenos until tender, about 5-6 minutes.
- Add your garlic and cook for about 1more minute, stirring all the way through.
- Add tomato paste, salt and all your other spices to the pot. Stir well and cook for another minute. Now, add canned tomatoes, I use the juice from one can and poured off about half the juice from the second can (reserve just in case you need to thin).
- Add remaining ingredients and stir to combine all.
- Lower heat to a slow simmer and cook for 45 minutes. VERY IMPORTANT: Come back and check often and scrape the bottom of your pot good to prevent the settling particles from burning on the bottom. You will notice your mixture thickening up as you go along. Yes, you will not resist taking several taste-tests along the way, your going to be amazed.
- Once your 45 minutes is up, let cool. Once cooled, you will want to blend well. An immersion blender works very well, but, you can sure use a countertop blender too, working in small batches.
- I love to leave my ketchup a little chunky, but, you can also strain your ketchup for a more smooth texture. Just use a fines mesh strainer.
- At this point, I pour into pint jars (I always triple the recipe, makes great gifts) and electric-pressure can my little jars of heaven, but you most certainly can store yours in a jar in the fridge, it's shelf life is about a month, but, don't worry, it will not last that long. Good luck!
SPICY JALAPENO HUMMUS
Healthy hummus recipe that is so easy to make, you won't ever have to buy store-made hummus again. Adjust the spices to your taste!
Provided by Erin Glassco
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 4h10m
Yield 4
Number Of Ingredients 12
Steps:
- Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
- Chill hummus until flavors blend, about 4 hours.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 27.9 g, Fat 7 g, Fiber 6 g, Protein 6.5 g, SaturatedFat 0.9 g, Sodium 468.3 mg, Sugar 0.4 g
HOMEMADE SPICY KETCHUP
This is not as sweet as commercial ketchup; but it's great with our Vegetarian Burger.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 18
Steps:
- Pass tomatoes and their juice through a food mill or large-holed strainer into a bowl. Discard solids, and set tomatoes aside.
- Heat olive oil in a large heavy saucepan over medium-low heat. Add onion, jalapeno, and garlic, and cook until translucent, about 15 minutes. Add tomatoes and brown sugar, and stir to combine.
- Cut a double thickness of cheesecloth into a 7-inch square. Place cloves, mace, cardamom, peppercorns, star anise, bay leaf, and cinnamon stick in the center. Fold the sides of the cheesecloth around the spices, roll up, and tie with kitchen string. Add sachet and mustard to the tomato mixture, and cook over medium-low heat until mixture is reduced by two-thirds, about 25 minutes.
- Stir in vinegar, cayenne, lime juice, and salt. Reduce heat to low, and cook for 10 minutes. Remove sachet of spices, squeeze out into ketchup, and discard.
- Transfer ketchup to a bowl, and let cool. Cover, and refrigerate until ready to serve.
SPICY HOMEMADE KETCHUP
A more complex version of ketchup that will make your kitchen smell great and has a bit of a kick. I made this when I had some extra tomato juice and wanted to figure out a way to use it. I'm sure you could substitute different peppers depending on what is on hand but the shishito and roasted Anaheim added a wonderful flavor. Adjust chilies to your heat preference. These amounts make it spicy but not hot. I used the celery heart with two stalks because that is what was left.
Provided by Victory Garden
Time 2h50m
Yield 50
Number Of Ingredients 14
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Anaheim pepper onto the prepared baking sheet.
- Cook, turning occasionally, under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 8 minutes. Place blackened pepper into a bowl and cover tightly with plastic wrap. Allow pepper to steam as it cools, about 20 minutes. Remove and discard skin.
- Heat tomato sauce in a pot until simmering.
- Meanwhile, remove seeds from Anaheim pepper, shishito peppers, and jalapeno peppers. Chop and place in a bowl. Chop serrano peppers, leaving seeds, and add to the bowl.
- Add peppers to the simmering tomato juice, along with onion and celery. Simmer for 1 hour.
- Add apple cider vinegar, brown sugar, mustard, cinnamon, salt, cloves, allspice, and salt. Simmer for 1 more hour, or until desired thickness. Puree ketchup with an immersion blender until smooth.
- Pour into sterilized jars or squeeze bottles.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 6.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 129.1 mg, Sugar 5.8 g
More about "spicy jalapeno ketchup recipes"
JALAPENO KETCHUP RECIPE | 24BITE® RECIPES
From 24bite.com
5/5 (28)Calories 13 per servingCategory Sauce
- In large saucepan, on medium heat, saute onion, jalapeño and garlic in olive oil until fragrant, about 8 or 9 minutes.
- Add tomatoes, paste, spices, sugar and vinegar to the onion mixture in the saucepan. Stir well. Continue to heat until sugar is dissolved, about 10 or 15 minutes.
ROASTED JALAPEñO KETCHUP RECIPE (2 INGREDIENTS!) - THE …
From theviewfromgreatisland.com
5/5 (3)Category CondimentCuisine American
- Roast the jalapeño peppers on the grill, on a grill pan, or over the open flame on your gas stove. You can also blacken them under the broiler. This will only take a minute or two for the pepper to get blackened. Remove the stem and slice the peppers into thick slices. Add to the blender, seeds and all. Note: you will not peel these peppers.
- Blend the ketchup and peppers in a blender or food processor until smooth. Add more ketchup if it's too thick. One pepper will make a mild ketchup, I used two. If you use two peppers you will probably want to add more ketchup to thin it.
JALAPEñO KETCHUP - PEPPERSCALE
From pepperscale.com
Estimated Reading Time 2 mins
- In a sauce pot over high heat, bring the water to a boil, then add in the jalapeño peppers, minced onion, and garlic. Turn the heat to low and allow the ingredients to simmer for 10 to 12 minutes (until the jalapeños have softened).
- In the same sauce pot, add the jalapeño pepper/garlic/onion mix, tomato paste, light brown sugar, and cumin. Process the ingredients using a food processor until smooth.
- Add water from the reserved water as needed to get the right consistency. Also add additional sugar to taste to get your preferred sweetness.
OUR HOT AND SPICY KETCHUP RECIPE - SWEET HEAT FOR …
From oldworldgardenfarms.com
Estimated Reading Time 4 mins
SPICY KETCHUP - HOT KETCHUP RECIPE WITH JUST 3 INGREDIENTS!
From savoryexperiments.com
HOMEMADE KETCHUP RECIPE (+ SPICY KETCHUP) - CHILI …
From chilipeppermadness.com
MELINDA S TANGY AND SPICY JALAPENO KETCHUP
From hotsauce.com
COPYCAT WHATABURGER SPICY KETCHUP RECIPE YOU CAN …
From spoonuniversity.com
BEER BATTERED ONION RINGS WITH JALAPENO KETCHUP
From heatherchristo.com
SPICY JALAPEñO CHEESEBURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
JALAPEñO BEET KETCHUP - HONEST COOKING
From honestcooking.com
SPICEITUP!, THE JALAPENO KETCHUP COMPANY
From spiceitup.com
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS | RECIPES, …
From foodnetwork.com
Author By
HOW TO MAKE WHATABURGER SPICY KETCHUP AT HOME - COOKING …
From cookingfanatic.com
JALAPEñO MOJITO - KICKED UP CLASSIC MOJITO RECIPE WITH SPICE
From taketwotapas.com
SPICY RECIPES | SPICEITUP!, THE JALAPENO KETCHUP COMPANY
From spiceitup.com
SPICY CATSUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SPICY MAPLE SYRUP KETCHUP - SPICY SAUCY VEGAN
From spicysaucyvegan.com
WHATABURGER SPICY KETCHUP RECIPE - OH SNAP! CUPCAKES
From ohsnapcupcakes.com
SPICY JALAPEñO CILANTRO CHEDDAR MEATLOAF | RECIPE | CRAVING4MORE
From craving4more.com
HOT HOT HOT JALAPENO KETCHUP RECIPE - FOOD NEWS
From foodnewsnews.com
WHATABURGER SPICY KETCHUP COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
SPICY JALAPEñO BAKED BEANS RECIPE - SIMPLY SCRATCH
From simplyscratch.com
SPICY JALAPENO KETCHUP RECIPE - FOOD.COM
From pinterest.com
EASY ROASTED JALAPENO KETCHUP - DAD WITH A PAN
From dadwithapan.com
A SIMPLE AND DELICIOUS SPICY KETCHUP RECIPE - DIY NATURAL
From diynatural.com
THE EASIEST SPICY KETCHUP RECIPE (ONLY 2 INGREDIENTS)
From spicyexchange.com
SWEET & SPICY JALAPEñO JAM - REBOOTED MOM
From rebootedmom.com
THE MELINDA'S TANGY & SPICY JALAPENO KETCHUP HOT SAUCE
From hotsaucesurvey.com
SPICY KETCHUP PERFECT FOR BURGERS, FRIES, AND CHICKEN NUGGETS
From yummy.ph
SPICY JALAPENO CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SPICY JALAPENO KETCHUP RECIPE - FOOD.COM | KETCHUP RECIPE, …
From pinterest.co.uk
JALAPENO KETCHUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE SPICY KETCHUP BEST RECIPES
From findrecipes.info
25 EASY JALAPENO APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
SWEET AND SPICY JALAPEñO BACON CHEDDAR BURGER BRINGS THE HEAT
From amazingribs.com
JALAPENO KETCHUP RECIPE - PINTEREST
From pinterest.com
SPICY JALAPENO KETCHUP RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
You'll also love