Spicy Korean Rice Cake With Cheese Cheese Tteokbokki Recipes
TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
SPICY KOREAN RICE CAKE WITH CHEESE (CHEESE TTEOKBOKKI)
Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. Melted cheese adds a gooey yumminess to this already delicious dish.
Provided by ducky007
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- 1) Prepare boiled eggs, cut the veggies and abura-age.
- 2) In a bowl, mix gochujang sauce.
- 3) Boil the water in a frying pan. When it has boiled turn down to medium heat and add rice cake.
- 4) When rice cake is soft, simmer on a low heat and add all ingredients and combine with gochujang sauce.
- 5) When veggies are cooked through and sauce is thick, top with shredded cheese.
- 6) Sprinkle white sesame seed on top.
Nutrition Facts : Calories 173.5, Fat 8.3, SaturatedFat 3.3, Cholesterol 147.9, Sodium 228.7, Carbohydrate 17.2, Fiber 1.4, Sugar 11.1, Protein 8.4
KOREAN RICE CAKE IN A SPICY SAUCE (DDEOK BOK EE)
This dish is one of the most popular snacks among Korean teens, especially girls. It is hot!!! Might be too spicy for those who are not familiar with Korean food, but it's really good. (You can make a milder version by cutting back on the red pepper paste and red pepper powder.) Once you taste it, you will always go back! Sometimes I use thin rice cakes, they cook faster and also absorb flavor faster. I got this recipe from the Korean Kitchen web site. Our Korean homestay student says this is as good as her mother's.
Provided by J. Ko
Categories Korean
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
- Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
- Add onion, cabbage, carrots and cook for 2-3 minutes.
- Add fish cake and simmer for another 1-2 minutes.
- Finish with green onion and sesame seeds. Serve hot.
Nutrition Facts : Calories 40.9, Fat 1.2, SaturatedFat 0.2, Sodium 90, Carbohydrate 7.2, Fiber 1.2, Sugar 3.8, Protein 1.2
SPICY KOREAN RICE CAKES (TTEOKBOKKI)
This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
Provided by Julia Moskin
Categories dinner, quick, one pot, main course
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Drain on paper towels.
- Combine beef with soy sauce, 1 teaspoon sesame oil and garlic.
- Heat a wok or skillet over high heat until very hot. Add beef mixture and stir-fry just until lightly browned, 1 minute. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes.
- Add gochujang and mix. Add about 1/3 cup water, remaining teaspoon sesame oil, sugar and tteok. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Adjust seasonings with sugar and gochujang.
- Mix in scallions and serve hot, sprinkled with sesame seeds.
More about "spicy korean rice cake with cheese cheese tteokbokki recipes"
TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
Web Nov 4, 2017 How to Make Tteokbokki 1. Unless your rice cakes are soft already, soak them in warm water for 10 mins. 2. Boil the soup stock in a …
From mykoreankitchen.com
5/5 (58)Total Time 20 minsCategory SnacksCalories 381 per serving
From mykoreankitchen.com
5/5 (58)Total Time 20 minsCategory SnacksCalories 381 per serving
- Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins.
SEAFOOD CHEESE TTEOKBOKKI (SPICY RICE CAKE) - KOREAN …
Web Sep 18, 2017 Seafood Cheese Tteokbokki (Spicy Rice Cake) 4.27 from 61 votes Prep Time: 10 minutes Cook Time: 30 minutes Servings: 3 Print …
From koreanbapsang.com
4.3/5 (61)Estimated Reading Time 3 minsServings 3
From koreanbapsang.com
4.3/5 (61)Estimated Reading Time 3 minsServings 3
SPICY & CHEESY KOREAN RICE CAKES -TTEOKBOKKI! - TIFFY …
Web Oct 23, 2020 3 tsp of Korean Chilli Flakes 1 tablespoon Honey 1 tsp black pepper (optional) 1 cup of Mozzarella Cheese Turn the heat up to medium-high and add Gochujang, Sugar, Gochugaru, Honey, Garlic, black …
From tiffycooks.com
From tiffycooks.com
EASY TTEOKBOKKI - SPICY KOREAN RICE CAKES - DRIVE ME …
Web Feb 14, 2021 1 lb rice cakes - about 2 ½ cups 1 cup fish cakes - cut into bite sized pieces 2 teaspoon toasted sesame oil 1 Tablespoon sesame seeds 2 stalks scallions - chopped Tteokbokki sauce 3 cups water or …
From drivemehungry.com
From drivemehungry.com
HOT AND SPICY RICE CAKE (TTEOKBOKKI) RECIPE BY MAANGCHI
Web Sep 17, 2022 1 tablespoon Korean hot pepper flakes (gochugaru) aka “Korean chili flakes” 1 tablespoon sugar 3 green onions (scallions), cut into 3 inch long pieces 2 hard boiled eggs, shelled (optional) ½ pound fish …
From maangchi.com
From maangchi.com
TTEOKBOKKI RECIPE | BON APPéTIT
Web May 5, 2022 Heat oil in a large skillet over medium-high until hot. Add rice cakes and cook, turning occasionally, until crisp, about 5 minutes. Add remaining 2 sliced onions and 6 sliced garlic cloves and ...
From bonappetit.com
From bonappetit.com
TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
Web Sep 4, 2018 2 tablespoons sugar (use 1 tablespoon for less sweet tteokbokki) 1 tablespoon corn syrup (or oligo syrup) - use more sugar if not using Optional 2 boiled eggs Instructions Soak the rice cakes for about …
From koreanbapsang.com
From koreanbapsang.com
CHEESE TTEOKBOKKI - JAJA BAKES - JAJABAKES.COM
Web This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese. Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Ingredients 500 gr …
From jajabakes.com
From jajabakes.com
TTEOKBOKKI RECIPE (AKA SPICY KOREAN RICE CAKES)
Web Apr 3, 2021 Step 3: While your broth comes to a simmer, combine the gochujang, gochugaru, coconut sugar, soy sauce, onion and garlic in a bowl and mix. Step 4: When the broth starts to simmer, add the sauce mixture …
From wenthere8this.com
From wenthere8this.com
VEGAN TTEOKBOKKI – SPICY KOREAN RICE CAKES IN 15 MIN
Web Nov 8, 2022 Step by Step Directions. 1. 1 cup rice cake weighs about 5-6 oz. If your tteok/dduk is frozen, defrost by soaking in cold water for a few minutes and drain. 2. Add …
From kimchimari.com
From kimchimari.com
BEST TTEOKBOKKI RECIPE - HOW TO MAKE SPICY KOREAN RICE CAKES
Web Jul 20, 2020 Transfer to a large bowl and cover cakes with 3 cups of hot water. Let soak for 15 minutes, until softened. Drain and set aside. Step 3 In a large pot over medium …
From delish.com
From delish.com
TTEOKBOKKI (SPICY KOREAN RICE CAKES) RECIPE BY TASTY
Web Feb 13, 2023 Make the tteokbokki: If using frozen rice cakes, soak in room temperature water for 20 minutes. Add the water to a medium skillet and bring to a boil over medium …
From tasty.co
From tasty.co
31 EASY RECIPES FOR BUSY WEEKNIGHTS (30 MINUTES OR LESS!) - MSN
Web Having frozen rice cakes in the freezer makes it super easy to get dinner on the table in less than 30 minutes. You can add any type of meat or veggies (like kimchi) to it and stir …
From msn.com
From msn.com
CHEESE TTEOKBOKKI RECIPE (MADE WITH HOMEMADE RICE CAKES)
Web Feb 23, 2023 To make cheese tteokbokki using my homemade rice cake recipe, add 1 tbsp of vegetable oil to 2 cups of frozen rice cakes, mix well with clean hands. Arrange …
From msshiandmrhe.com
From msshiandmrhe.com
HOMEMADE TTEOKBOKKI (SPICY RICE CAKES) - SO EASY & SO GOOD
GIANT CHEESY TTEOKBOKKI, FISH CAKE AND CORN DOGS#SHORTS …
Web tteokbokki,tteokbokki cheese,cheesy spicy rice cakes,cheese,giant cheese stick,korean tteokbokki,tteokbokki mukbang,fish cakes,tteokbokki recipe,asmr spicy r...
From youtube.com
From youtube.com
CHEESE TTEOKBOKKI (KOREAN SPICY RICE CAKES) | PUNCHFORK
Web 2 tbsp sugar. 2 tbsp rice syrup or corn syrup. 3/4 cup mozzarella cheese, shredded or grated (approx. 1 large handful) 3 soft or hard boiled eggs, halved. 2 lbs/1 kg tubular …
From punchfork.com
From punchfork.com
TTEOKBOKKI NEWS | LATEST NEWS ON TTEOKBOKKI - HEADTOPICS.COM
Web Apr 13, 2023 Yummy Spicy Rice Cake Recipes (K-Idol Version) ... Tteokbokki (Spicy Korean Rice Cakes) Chewy, spicy, savory, and supremely satisfying. 10/31/2022 …
From headtopics.com
From headtopics.com
EASY TTEOKBOKKI (KOREAN SPICY RICE CAKES) - PUPS WITH CHOPSTICKS
Web Oct 7, 2022 How to Make Tteokbokki Slice the onions and chop the fish cakes into small pieces and set them aside. Mix the gochujang, gochugaru, sugar, and finely …
From pupswithchopsticks.com
From pupswithchopsticks.com
140 KOREAN RECIPES IDEAS | RECIPES, ASIAN RECIPES, COOKING RECIPES
Web Feb 11, 2022 - Explore Susan Jett's board "Korean recipes" on Pinterest. See more ideas about recipes, asian recipes, cooking recipes.
From pinterest.it
From pinterest.it
10 DELICIOUS KOREAN RECIPES YOU CAN EASILY MAKE AT HOME
Web From chewy rice cakes to spicy bulgogi, here is a list of must-try Korean recipes you can make in the comf ... Spicy Korean Pork Bulgogi. Swipe for Recipe. Spicy Rice Cakes …
From pupswithchopsticks.com
From pupswithchopsticks.com
TTEOKBOKKI (SPICY RICE CAKES) RECIPE | BBC GOOD FOOD
Web Place a large frying pan over high heat and pour in the stock (or water). Bring to a boil, then add the gochujang, soy sauce, sugar and corn syrup. Stir and reduce to a medium heat. …
From bbcgoodfood.com
From bbcgoodfood.com
20-MINUTE AUTHENTIC TTEOKBOKKI (SPICY KOREAN RICE CAKE)
Web May 25, 2021 Save the rest of stock for a later use. In a large skillet, combine anchovy stock, chili paste, chili powder (if using), syrup, and soy sauce; mix well. Drain the rice …
From beyondkimchee.com
From beyondkimchee.com
CARBONARA TTEOKBOKKI | SIFT & SIMMER
Web Apr 20, 2023 Drain and set aside. In a bowl, whisk the egg yolks, cream, black pepper and parmesan cheese. Set aside. Bring a large pot of water up to a boil. Add in the rice …
From siftandsimmer.com
From siftandsimmer.com
RABOKKI - KOREAN RAMEN AND TTEOKBOKKI | WANDERCOOKS
Web Apr 20, 2023 First, gather your ingredients: See recipe card below for measurements. Add the gochujang, gochugaru, sugar, garlic, dashi powder and soy sauce into a large wok or …
From wandercooks.com
From wandercooks.com
15 NOODLES SPICY RECIPE - SELECTED RECIPES
Web Why Korean noodles are so spicy? The Korean chili pepper used to make GOCHUJANG and GOCHUGARU actually comes in at a mild rating of under 2,500 Scoville units. …
From selectedrecipe.com
From selectedrecipe.com
TTEOKBOKKI: DREAMY SWEET & SPICY KOREAN RICE CAKES - I AM A …
Web Mar 18, 2023 While the rice cakes are soaking, mix together the tteokbokki sauce in a small bowl: gochujang, gochugaru, soy sauce, sugar, and garlic. Simmer. Stir the sauce …
From iamafoodblog.com
From iamafoodblog.com
SPICY RAW CRAB (YANGNYEOM-GEJANG: 양념게장) RECIPE BY MAANGCHI
Web Apr 21, 2023 Place the crabs in a large bowl. Run cold water over them, and scrub each one with a kitchen brush. Change the water a couple of times while cleaning. Drain. …
From maangchi.com
From maangchi.com
TTEOKBOKKI - SPICY KOREAN RICE CAKES | WANDERCOOKS
Web Feb 1, 2023 3. First, gather your ingredients: See recipe card below for measurements. Pour water and dashi powder into a large wok, frying pan or skillet and bring to the boil. …
From wandercooks.com
From wandercooks.com
TASTE OF KOREA: MUST-EATS AND KOREAN CONVENIENCE STORES
Web 1 day ago Binggrae Banana Flavored Milk. BR Very Berry Strawberry Milk. Cup tteokbokki. Tteokbokki is undoubtedly Koreans’ soul food. Tteokbokki is also sold in …
From korea.stripes.com
From korea.stripes.com
CHEESE TTEOKBOKKI (KOREAN SPICY RICE CAKES) | THE SUBVERSIVE TABLE
Web Apr 9, 2023 Heat over medium until sauce is thick and bubbling and rice cakes are soft and chewy, about 8-10 minutes. Garnish and serve. Off the heat, sprinkle cheese evenly …
From thesubversivetable.com
From thesubversivetable.com
You'll also love