Spicy Lamb Exohiko Greek Lamb Stuffed Phyllo Recipes
SPICY GRILLED LAMB CHOPS
My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook
Provided by daisygrl64
Categories Lamb/Sheep
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- place all ingredients, except lamb chops in sauce pan. boil 10 minutes.
- place lamb chops in deep glass dish and pour sauce over them. marinate 1 hour.
- preheat barbecue at med-high.
- oil grill and add lamb chops. cover and cook 6 to 7 minutes on each side. after meat is seared, season well and baste with marinade durning cooking.
Nutrition Facts : Calories 617, Fat 50.9, SaturatedFat 22.4, Cholesterol 140.6, Sodium 428.7, Carbohydrate 5.9, Fiber 1.2, Sugar 2.7, Protein 32
LAMB EXOHIKO
Greek lamb, rolled and roasted "country" style. This is an adopted recipe but I am unsure of the original chef. I have not yet tried this particular version but will do so soon and update with more information.
Provided by winkki
Categories Lunch/Snacks
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the lamb in portions.
- Simmer the onion in a frying pan with a little water.
- Add a teaspoon of butter and brown lightly.
- Add the lamb and salt& pepper and brown for a few more minutes.
- Turn the element off, add the cheese and separate in portions.
- Butter each sheet of pastry and use them to wrap each portion.
- Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 1 1/2 hour.
Nutrition Facts : Calories 1941.8, Fat 144.5, SaturatedFat 51.9, Cholesterol 182.7, Sodium 915.8, Carbohydrate 114.3, Fiber 4.2, Sugar 3.4, Protein 46.6
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