Pumpkin Pie Overnight Oats Recipes

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PUMPKIN PIE OVERNIGHT OATS

Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.

Provided by Almond Breeze

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes     Overnight Oat Recipes

Time 8h10m

Yield 1

Number Of Ingredients 6



Pumpkin Pie Overnight Oats image

Steps:

  • In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
  • To serve, stir mixture and top with pepitas.
  • Refrigerate leftovers.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 48 g, Fat 5.3 g, Fiber 6.3 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 203.3 mg, Sugar 10.9 g

½ cup rolled oats
⅔ cup Almond Breeze Original almondmilk
3 tablespoons canned pumpkin puree
2 teaspoons brown sugar
¼ teaspoon pumpkin pie spice
1 tablespoon shelled roasted pepitas

PUMPKIN PIE OVERNIGHT OATS

It's like eating dessert for breakfast! You might even be tempted to top with a little whipped cream. Feel free to use any kind of milk you like: cow's, almond, soy, etc. Make it even easier by substituting 1/2 teaspoon pumpkin pie spice for the individual spices.

Provided by DeliciousAsItLooks

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10



Pumpkin Pie Overnight Oats image

Steps:

  • In a glass jar or other container with a lid, combine the milk, pumpkin and maple syrup. Whisk until there are no more lumps of pumpkin.
  • Stir in the oats, ground chia seeds, cinnamon, ginger, cloves and salt until evenly combined.
  • Cover with the lid and refrigerate overnight. Top with the pecans and enjoy the next morning.

1/2 cup milk
1/4 cup pumpkin puree
1 1/2 teaspoons pure maple syrup
1/2 cup rolled oats
1 tablespoon ground chia seeds
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1 pinch ground cloves
1 pinch salt
1 tablespoon chopped pecans

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