Spicy Lime Mango Bbq Ribs Recipes

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SPICY LIME-MANGO BBQ RIBS

Kick up your next batch of BBQ ribs with a blend of lime and mango juices-and some spicy-hot Sriracha!

Provided by My Food and Family

Categories     Home

Time 2h55m

Yield 10 servings

Number Of Ingredients 6



Spicy Lime-Mango BBQ Ribs image

Steps:

  • Mix 1 cup barbecue sauce, lime juice, mango juice, sriracha and water until blended; pour over ribs in large shallow dish. Refrigerate 2 hours to marinate.
  • Heat oven to 350°F. Drain ribs; discard marinade. Place ribs in foil-lined shallow pan. Bake 30 min.
  • Heat grill to medium-high heat. Grill ribs 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 500 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 21 g

1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce, divided
1/2 cup water
1/4 cup lime juice
1/4 cup mango juice
1 Tbsp. Sriracha sauce (hot chili sauce)
4 lb. pork baby back ribs

MANGO BARBECUED RIBS

Make and share this Mango Barbecued Ribs recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Mango Barbecued Ribs image

Steps:

  • Mix all ingredients except ribs in a food processor or blender until smooth.
  • Marinate the ribs in the mixture for a couple of hours or longer.
  • Barbecue the ribs, turning often and basting with mango sauce.

2 lbs ribs
3 medium mangoes, peeled and cut into chunks
1/4 cup brown sugar
2 tablespoons ketchup
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 dash pepper

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