Spicy Luncheon Roll Recipes
SPICY LUNCHEON ROLL
I like to keep this on hand for lunches, it freezes well, great for picnics in the summer, also good for buffets. Can be served hot as a meat loaf but we like it best cold. from Canadian Diabetes Association
Provided by Derf2440
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground beef and pork in a mixing bowl.
- Cook bacon lightly with garlic.
- Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs.
- Crush and dissolve bouillon cubes in boiling water, add to meat mixture.
- Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly.
- Form into a firm 8 x 2 1/2 inch sausage roll.
- Wrap roll in cheesecloth or all purpose cloth.
- Tie ends securely.
- Place on a rack in large saucepan or Dutch oven.
- Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours.
- Lift roll from water and allow to drain.
- Remove cloth.
- Serve hot as a meat loaf or chill and serve as deli luncheon meat.
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