Bourbon Hot Dogs Recipes

Steps:

• Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout.
• Place each hot dog in a bun, then top with a generous amount of the Chili, Bourbon-Bacon Slaw and yellow mustard.
• In a stockpot or Dutch oven, combine the beef (do not brown first), chili powder, sugar, salt, pepper, garlic salt, tomato sauce, tomato paste, onion and 2 cups water. Mix until combined, then add the bay leaves. Bring to a simmer, lower the heat to medium low, cover and simmer for about 2 hours.
• Stir in the vinegar and simmer another 30 minutes.
• In a small bowl, combine the mayonnaise, brown sugar, bourbon, mustard, chili powder, garlic powder, salt, pepper and lime juice. Pour the dressing over the coleslaw mix in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.

Steps:

• 1. Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
• 2. They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
• 3. Keep warm and serve with toothpicks.

Steps:

• If you use the full size hot dogs cut up into 1 inch pieces.
• Mix ketchup, bourbon, and brown sugar.
• Add hotdogs.
• Marinate overnight.
• Put in casserole dish and heat until bubbly.
• Serve hot.
• This can also be done in a crockpot.