SPICY CHICKEN DRUMMETTES
Provided by Kristin Miller
Categories Chicken Appetizer Bake Super Bowl Winter
Number Of Ingredients 6
Steps:
- Melt margarine in saucepan. Add 1/2 cup Texas Pete Hot Sauce.
- Rinse and dry drummettes. Dip chicken in hot sauce mixture. Roll them in powdered Ranch dressing mix.
- Spread onto baking sheet. Bake at 350°F for 15 to 20 minutes.
- Serve with celery and blue cheese dressing.
MAPLE CHICKEN DRUMMIES
Maple syrup is the surprise that makes these chicken drummies finger-lickin' good!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Mix all ingredients except chicken. Place chicken in ungreased pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
- Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
SPICY FRIED CHICKEN DRUMSTICKS
Make and share this Spicy Fried Chicken Drumsticks recipe from Food.com.
Provided by Marie
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place the chicken in a plastic bag.
- Pour hot sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours.
- The longer the chicken marinates, the spicier it will be.
- In another plastic bag combine the flour, cornmeal and salt.
- Add chicken, seal bag and shake to coat.
- Heat oil in a large, deep skillet to medium high heat.
- Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.
- Turn occasionally to brown.
Nutrition Facts : Calories 1733.6, Fat 176.5, SaturatedFat 24.7, Cholesterol 118.3, Sodium 786.1, Carbohydrate 11.1, Fiber 0.6, Sugar 0.2, Protein 29.6
SPICY HONEY CHICKEN DRUMETTES
Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
- Heat oven to 375°F. Uncover dish. Bake chicken in marinade at 375°F. for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.
Nutrition Facts : ServingSize 1 sERVING
SWEET & SPICY CHICKEN DRUMMIES
We were on a camping trip, and a young bachelor brought these chicken legs for dinner. They were fabulous! I was so impressed, I asked him for the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 398mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
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