WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
CITRUS MARINATED OLIVES
Provided by Valerie Bertinelli
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
SPICY MARINATED BLACK OLIVES
ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving. Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served with cubes of firm salted white cheese that is either drizzled with olive oil or fried such as, Recipe #120978. Haloom cheese is particularly good for this. From http://www.spain-recipes.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time P2DT10m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Lightly crush the olives, without breaking them, and pour into a glass jar with a lid, discarding any oil produced. Add the dried chilies, garlic, and dried thyme if using lightly shaking the jar to ensure equal distribution. Pour in enough red wine vinegar so that the jar's contents are entirely submerged.
- Add a dash of lemon juice, seal the jar, and store at room temperature for several days, shaking the jar occasionally.
Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1, Sodium 501.4, Carbohydrate 14.6, Fiber 3.5, Sugar 2.6, Protein 2.6
SPICED OLIVES
This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.
Nutrition Facts : Calories 38 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY MARINATED OLIVES
Make and share this Spicy Marinated Olives recipe from Food.com.
Provided by pewpew1982
Categories < 15 Mins
Time 7m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium skillet, heat the olive oil, thyme, rosemary, lemon peel, orange peel, and crushed red pepper over medium heat for 2 minutes.
- Remove from heat and let cool.
- Stir in olives.
Nutrition Facts : Calories 269.1, Fat 27.7, SaturatedFat 3.8, Sodium 1004.9, Carbohydrate 7.2, Fiber 3.7, Protein 1
ITALIAN OLIVES
A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter. -Jean Johnson, Reno, Nevada
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, garlic, basil, oregano, pepper flakes and salt; pour over olive mixture; toss to coat. , Cover and refrigerate for at least 3 hours before serving. Store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 30 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "spicy marinated olives recipes"
GOURMET MARINATED OLIVES - THE DARING GOURMET
From daringgourmet.com
4.9/5 (8)Category Side Dish, SnackCuisine AllTotal Time 20 mins
- Rinse the black olives so their juices don't discolor the other olives. Drain all the other olives in a colander, place them in a large bowl and set aside.
- Heat a small dry pan over medium-high heat and, once hot, add the coriander and fennel seeds. Roast until very fragrant, about 2-3 minutes, shaking the pan occasionally. Be careful not to scorch them. Add the olive oil and heat for a minute. Remove from heat and add all remaining ingredients except for the olives. Let sit until the marinade has cooled down.
- Pour the marinade over the olives and stir to combine. Cover the olives and let them sit in the fridge for a week or so for best flavor before eating them. Give them a shake every couple of days.
- The olives will keep in the fridge for at least a month. Give them an occasional shake. Bring to room temperature before serving.Makes 1 1/2 pounds of marinated olives.
SPICY MARINATED OLIVES WITH ROASTED GARLIC & HERBS
From holajalapeno.com
3.3/5 (3)Total Time 15 minsCategory AppetizerCalories 30 per serving
- Heat oil in a medium frying pan over medium heat. Add chiles and garlic cloves and toss in the warm oil until just starting to brown.
- Add olives and herbs and stir in the oil until warmed. Season with freshly ground black pepper and transfer to a serving dish.
SPICY MARINATED OLIVES - OVERTIME COOK
From overtimecook.com
5/5 (1)Servings 3-4
SPICY MARINATED OLIVES RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE BEST EASY MARINATED OLIVES RECIPE
From foodiecrush.com
MARINATED OLIVES | ITALIAN FOOD FOREVER
From italianfoodforever.com
EASY MARINATED OLIVES {7 SIMPLE INGREDIENTS!} - PLAYS …
From playswellwithbutter.com
MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW …
From lowcarbmaven.com
SPICY MARINATED OLIVES WITH ALEPPO PEPPER - RAD FOODIE
From radfoodie.com
5/5 (1)Total Time 24 hrs 5 minsCategory SnacksCalories 137 per serving
GRILLED CHICKEN THIGHS WITH QUICK AND EASY MARINADE RECIPE
From bonappetit.com
MAKING MOROCCAN MARINATED OLIVES - AUTHENTIC RECIPE
From moroccanzest.com
SOUTHERN MARINATED VEGETABLE SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
MARINATED OLIVES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SPICY MARINATED OLIVES WITH PICKLED VEGETABLES AND GARLIC
From williams-sonoma.com
RECIPE: SPICY GRILLED CHIPOTLE CHICKEN STARS IN THESE IRRESISTIBLE ...
From bostonglobe.com
CAN YOU USE OLIVE OIL INSTEAD OF VEGETABLE OIL? - EATINGWELL
From eatingwell.com
SPICY MARINATED OLIVES - RECIPE | BONAPETI.COM
From bonapeti.com
GOCHUJANG BURGER WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
NISHA KATONA’S SPICY BBQ LAMB CHOPS | THIS MORNING - ITVX
From itv.com
MOROCCAN SPICED OLIVES RECIPE | EPICURIOUS
From epicurious.com
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #3-steps-or-less
You'll also love