CHEWY MOLASSES-SPICE COOKIES
The holidays wouldn't be complete without a jar of these spice cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
- With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
- Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
- Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
SPICY MOLASSES COOKIES
A wonderfully full-flavored cookie that is covered in sugar. I usually chill overnight and the dough does not get rock hard. I use tablespoonfuls of dough and get about 28 or 29 cookies.
Provided by Lvs2Cook
Categories Dessert
Time 27m
Yield 28 cookies
Number Of Ingredients 11
Steps:
- Mix together shortening, brown sugar, egg and molasses.
- In separate bowl, stir together remaining dry ingredients except white sugar. Then mix dry ingredients into shortening mixture.
- Chill dough 2 hours or overnight.
- Roll dough into balls the size of large walnuts and dip tops in sugar. Place on lightly greased baking sheet about 3 inches apart, sugared side up.
- Bake in a 375º oven about 10 to 12 minutes until just set but not hard.
- Cool on wire rack.
MOLASSES SPICE COOKIES
Many readers wrote in asking how to make the molasses cookies pictured with Marie Fletcher's sorghum memories in the Sept/Oct issue. Here is her recipe:
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, ginger, cinnamon and cloves. Gradually add to the creamed mixture and mix well., Shape into 1-in. balls; roll in sugar. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until the tops crack. Remove cookies to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT SPICY MOLASSES COOKIES
Make and share this Soft Spicy Molasses Cookies recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 40m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine all ingredients.
- Beat at low speed until well mixed, about 3 minutes.
- Cover and chill until firm, about 4 hours or overnight.
- Preheat oven to 350°F.
- Shape rounded teaspoonfuls of dough into 1-inch balls.
- Roll in sugar.
- Place 2 inches apart on greased cookie sheet or on parchment paper.
- Bake 10-12 minutes or until slightly firm to the touch.
- Remove to wire racks to cool.
Nutrition Facts : Calories 835.6, Fat 36.9, SaturatedFat 22.6, Cholesterol 146, Sodium 510.7, Carbohydrate 119.9, Fiber 2, Sugar 65.8, Protein 8.8
SPICY MOLASSES COOKIES
Make and share this Spicy Molasses Cookies recipe from Food.com.
Provided by Crazymomma in Vanco
Categories Dessert
Time 30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream Margarine and sugar until light and fluffy.
- Blend in egg and molasses.
- Add Combined dry ingredients and mix well.
- Chill 4 hours or overnight.
- Roll out 1/2 inch thick and cut out cookies with your favorite Gingerbread Cookie Cutter!
- I usually use a mid sized Gingerbread Man.
- Bake @ 400 degrees F for 6-8 minutes.
Nutrition Facts : Calories 99.6, Fat 4.9, SaturatedFat 0.9, Cholesterol 4.4, Sodium 83.8, Carbohydrate 13.1, Fiber 0.3, Sugar 6.7, Protein 1
SPICY MOLASSES CRINKLE COOKIES
This recipe is wonderful. Easy, tasty, perfect-looking cookies every time, and the way your house smells while they're baking is heavenly. Let the kids help by rolling the dough into balls and into the granulated sugar.
Provided by PainterCook
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In large mixer bowl, beat the sugar, shortening,molasses and egg at medium speed until well blended. Add the remaining ingredients and mix at low speed until a soft dough forms.
- Shape dough into 1-inch balls. Roll balls in a dish of granulated sugar and place 2 inches apart on ungreased cookie/baking sheets.
- Bake 10-12 minutes. Let cool and enjoy!
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SPICY MOLASSES COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (2)Category Christmas, Dessert, Main DishServings 36Total Time 26 mins
- Preheat oven to 350 degrees.Mix sugar, shortening, molasses, and egg together until well combined.
- Mix together until dough is combined. In your hands roll dough into walnut-sized balls, then generously coat each ball with sugar.
- Place balls on a baking sheet and bake for 9 to 11 minutes, allowing to bake for about a minute after cookies begin to crack.Remove cookies from baking sheet and allow to cool…though these are delicious while still warm.Fun variation: drizzle melted white chocolate in decorative stripes over the top of each cookie.
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