Spicy Mozzarella Beef Dip Recipes

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AIR-FRIED MOZZARELLA CHEESE BITES WITH SPICY MARINARA SAUCE

These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce.

Provided by Allrecipes

Categories     Appetizers and Snacks     Cheese

Time 1h20m

Yield 6

Number Of Ingredients 10



Air-Fried Mozzarella Cheese Bites with Spicy Marinara Sauce image

Steps:

  • Whisk egg and water together in a shallow dish. Stir flour, salt, and Italian seasoning together in another shallow dish. Place bread crumbs in a third shallow dish.
  • Dip cheese sticks into egg mixture, then coat with flour mixture. Dip again into egg mixture, then into bread crumbs until coated. Place on a baking sheet and freeze until firm, about 1 hour.
  • Preheat an air fryer to 360 degrees F (180 degrees C). Lightly coat the air fryer basket with cooking spray.
  • Place frozen cheese bites in a single layer in the air fryer, working in batches if necessary, being careful not to crowd.
  • Cook in the preheated air fryer until golden brown and cheese just begins to melt, 4 to 6 minutes. Repeat with remaining bites.
  • Meanwhile, stir together marinara sauce and crushed red pepper.
  • Serve mozzarella bites with marinara sauce.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 22.6 g, Cholesterol 46 mg, Fat 6.7 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 3.5 g, Sodium 574 mg, Sugar 3.2 g

1 egg, lightly beaten
1 tablespoon water
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon dried Italian seasoning
¾ cup panko bread crumbs
6 mozzarella cheese sticks, cut in half, crosswise
cooking spray
¾ cup marinara sauce
¼ teaspoon crushed red pepper

MOZZARELLA DIP

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7



Mozzarella Dip image

Steps:

  • In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

VELVEETA® SPICY CHEESEBURGER DIP

Score all the points with spicy cheeseburger dip at your gameday festivities! This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired.

Provided by My Food and Family

Categories     Holiday 2008

Time 20m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 5



VELVEETA® Spicy Cheeseburger Dip image

Steps:

  • Combine all ingredients except onions in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 lb. ground beef, cooked, drained
4 green onions, sliced

SPICY MOZZARELLA BEEF DIP

My fiance "invented" this dip. He was just learning how to cook and this was the first thing he created without a recipe. Over the years, he has perfected it. It is now a family favourite. My FIL and step-daughter can't get enough of this. Every year, we get the family all together for the town Christmas parade then RUN back to the house for this dip and hot chocolate. It is the best part of the entire night!

Provided by Saturn

Categories     Meat

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9



Spicy Mozzarella Beef Dip image

Steps:

  • Brown the ground beef in a large pan.
  • Add the bacon bits, peppers, and the onion.
  • Add taco seasoning packet and prepare according to back of package.
  • After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
  • Add the tomato, stir it inches.
  • Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
  • He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
  • Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.

Nutrition Facts : Calories 802.9, Fat 44.2, SaturatedFat 15, Cholesterol 153.3, Sodium 691.1, Carbohydrate 49.3, Fiber 4.9, Sugar 3.4, Protein 52.3

2 lbs lean ground beef
2 (1 1/4 ounce) packets taco seasoning (extra spicy)
1/4 cup bacon bits
1 medium green pepper, finely diced
1/2 medium red pepper, finely diced
3 green onions, finely chopped
1 large tomatoes, diced
2 cups mozzarella cheese (grated measurement)
1 (340 g) bag tortilla chips or 1 (340 g) bag corn chips

BEEF DIP

Make and share this Beef Dip recipe from Food.com.

Provided by Calee

Categories     One Dish Meal

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 9



Beef Dip image

Steps:

  • Place roast in slow cooker.
  • Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
  • Cover and cook for 5-6 hours on high or until beef is tender.
  • Remove meat from broth, shred with forks and keep warm.
  • Strain broth. Pour broth into cups for dipping. Serve beef on rolls.

Nutrition Facts : Calories 734.9, Fat 46.6, SaturatedFat 18.5, Cholesterol 156.5, Sodium 1784.8, Carbohydrate 27.2, Fiber 1.9, Sugar 0.7, Protein 48.7

1 (3 lb) beef chuck roast
2 cups water
1/2 cup soy sauce
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls

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