SPICY SALSA
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Provided by Pam Garrison
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g
GAME HENS WITH SPICY ORANGE SALSA AND BULGUR PILAF
Steps:
- Place the hens in a large glass bowl. In a blender, puree the garlic, onion, salt, pepper, cinnamon, cloves, orange juice, tangerine juice, and olive oil. Pour the puree over the hens and marinate for a minimum of 4 hours at room temperature, or in the refrigerator, overnight. Preheat the oven to 450 degrees. Place the hens in a greased baking dish and spoon the marinade over them. Bake for about 1/2 hour, then reduce the heat to 350 degrees. Continue baking, basting occasionally, for another 1/2 hour or until crispy. Remove the hens from the oven and cover with foil. Set aside for 20 minutes.
- Serve with bulgur pilaf and spicy orange salsa.
- Combine the bulgur and water in a bowl and set aside until reconstituted, about 10 minutes. Melt the butter in a medium saucepan, over a medium high heat. Saute the onion until golden, about 10 minutes. Add the vermicelli and pine nuts and saute until golden. Stir in the reconstituted bulgur, chicken stock, salt, and pepper.
- Reduce to a simmer and cook, covered, about 10 minutes.
- Yield: 4 to 6 servings
- Combine all of the above ingredients in a small glass mixing bowl.
- Yield: about 1 1/2 cups
SPICY ORANGE SALSA
Make and share this Spicy Orange Salsa recipe from Food.com.
Provided by Chef Jean
Categories South American
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and chill for up to 24 hours.
Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 1.7, Carbohydrate 9.1, Fiber 1.7, Sugar 6.7, Protein 0.7
SPICY CHICKEN EMPANADAS WITH ORANGE SALSA VERDE
Provided by Food Network
Categories appetizer
Time 43m
Yield 10 to 12 empanadas
Number Of Ingredients 18
Steps:
- Heat vegetable oil in a medium saute pan, add onions, green chiles, jalapenos, garlic and cumin and saute until onions are translucent.
- In large bowl combine chicken, lime juice and cilantro. Add the onion-chili mixture and mix. Stir in cheese and season with salt and pepper, to taste.
- Using a 4-inch ring mold, cut circles from prepared pie dough. Put about 1 tablespoon of the chicken mixture in center of dough. Brush egg wash around circumference of the dough. Fold top half over to form a half circle. Seal with the tines of a fork.
- Heat a deep-fryer to 325 degrees F. with peanut oil. Submerge a few empanadas into oil until golden brown, about 2 minutes. Remove and drain on paper towels. Cool slightly and serve with Orange Salsa Verde dipping sauce.
- In a large bowl combine all ingredients.
ORANGE AND PEPPER SALSA
This colorful orange salsa is great on top of fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Segment 3 oranges, reserving juice. Cut segments into 1/2-inch pieces.
- In a medium bowl, combine orange pieces, reserved juice, yellow bell pepper, jalapeno chile, scallions, and olive oil and white-wine vinegar. Season with coarse salt and ground pepper; toss well to combine. Serve with tortilla chips or over meat, fish, or poultry.
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