Spicy Peanut Butter Jelly Chicken Wings Recipes

Steps:

• For the wings: Place the wings on a baking sheet and season both sides with salt and pepper.
• Pour the flour in a paper bag or large bowl and toss the wings in the flour in batches, then place on a wire rack set inside a baking sheet or on the counter. Let rest to come to room temperature, at least 30 minutes and up to 2 hours.
• For the sauce: In a small pot over medium heat, combine the peanut butter, jelly, coconut cream, soy sauce and sriracha. Slowly whisk in the hot water to loosen the mixture. Bring the sauce to a simmer, then whisk as it thickens, about 5 minutes. Taste and season with a pinch of salt, if needed, and a few grinds of black pepper.
• Fry the wings: In a Dutch oven, large pot or fryer, pour enough oil to deep-fry the wings, about 6 inches. Heat the oil to 360 degrees F. When you add your wings, the temperature will settle at 350 degrees F. Try to keep it there by adjusting the heat.
• Fry the wings in batches until golden brown, 12 to 14 minutes. Drain on paper towels.
• Sauce and garnish the wings: Place some of the sauce in a large bowl and toss the wings in batches, adding more sauce to thoroughly coat. Place the wings on a serving tray and sprinkle with the chopped peanuts. Serve warm.

Steps:

• Chop tips off the chicken wings; discard.
• Preheat oven to 400 degrees.
• Line a baking pan with foil (this will save clean-up later).
• Place the chicken wings in a single layer on the tray; salt and pepper them lightly.
• Bake the wings for about 30 minutes until they are just beginning to brown and get crisp.
• While the wings are baking, combine the peanut butter, soy sauce, honey, garlic, and the hot peppers in a small saucepan.
• Heat the mixture over low heat, stirring until well blended and spreadable.
• Spoon or brush the peanut sauce generously over the wings.
• Return the wings to the oven for 10- 15 minutes until the sauce is set.
• (Do not allow the sauce to burn.) Remove the wings from the oven and sprinkle immediately with the chopped peanuts and cilantro.
• Let cool slightly before serving.

Steps:

• 1. Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
• 2. Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
• 3. Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.