SPICED PECANS
Steps:
- Line a half sheet pan with parchment paper and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.
HOT AND SPICY PECANS
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g
SIMPLE PECAN ROLLS
There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made rolls. It can stay your secret that these sticky treats weren't made from scratch!
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. , Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm.
Nutrition Facts : Calories 488 calories, Fat 32g fat (13g saturated fat), Cholesterol 44mg cholesterol, Sodium 392mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.
SOUTHERN SPICED PECANS
Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 214 calories, Fat 22g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
SPICY PECANS
These pecans are great to nibble on along with some eggnog.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line 2 rimmed baking sheets with parchment paper. In a bowl, combine salt, cayenne pepper, paprika, and sugar.
- In a medium bowl, whisk egg whites until foamy. Whisk in spice mixture. Stir in pecans. Spread coated pecans in a single layer onto the baking sheets. Bake for about 15 minutes, then reduce oven temperature to 250 degrees. Rotate the sheets in oven, and cook for 10 minutes more.
- Immediately spread pecans in a single layer on clean parchment paper; let cool before serving or storing.
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33 PECAN RECIPES YOU'LL LOVE TO MAKE - SOUTHERNLIVING.COM
From southernliving.com
- Double-Chocolate Pecan Pie. Recipe: Double-Chocolate Pecan Pie. Sweet chocolate-pecan filling in a dark chocolate crust with a chocolate drizzle? Using dark chocolate adds the perfect amount of sweetness to this pie, which is absolutely decadent.
- Fudgy Flourless Chocolate-Pecan Cookies. Recipe: Fudgy Flourless Chocolate-Pecan Cookies. See if your holiday guests can guess which baking ingredient these rich cookies lack—we'll bet you they can't.
- Mini Pecan Monkey Bread Loaves. Recipe: Mini Pecan Monkey Bread Loaves. Start your day off in the sweetest way with this caramel-topped monkey bread. You can make this recipe a day ahead, store it in the refrigerator overnight, and bake it when you're ready to serve.
- Butter Pecan Layer Cake with Browned Butter Frosting. Recipe: Butter Pecan Layer Cake with Browned Butter Frosting. When the holidays come around, it's time to bring out the layer cakes.
- Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans. Recipe: Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans. We can already picture this fancy Bundt cake on your Thanksgiving dessert table.
- Putt's Butter Pecan Sundae. Recipe: Putt's Butter Pecan Sundae. We're lucky that Putt Wetherbee shared this oh-so-good sundae recipe. This sundae, made with homemade coffee ice cream and praline sauce, is perfect for special occasions or a sweet treat on a weekday night.
- Praline Sauce and Toasted Pecans. Recipe: Praline Sauce and Toasted Pecans. It only takes 10 minutes to make this decadent praline sauce. In a saucepan, mix light brown sugar, half-and-half, butter, vanilla extract, and a pinch of salt for a sweet topping.
- Salted Chocolate Matzo Madness Toffee. Recipe: Salted Chocolate Matzo Madness Toffee. Try this traditional Passover treat, but with a Southern twist. It's not only relegated to the holiday.
- Caramel Pecan Tart. Recipe: Caramel Pecan Tart. The great thing about this pecan tart is that it's equally welcome at a holiday gathering or a summer picnic.
- Pecan Pound Cake. Recipe: Pecan Pound Cake. A drizzle of lemon-infused Citrus Glaze gives this creamy nut-filled cake a sweet finish. Combining pecans and lemon helps make this pound cake perfect for any time of the year.
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