BAREFOOT CONTESSA'S CHOCOLATE DIPPED STRAWBERRIES
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85443, recipe #85447, and recipe #85451 she also made sausage links which I'm sure everyone knows how to cook in a pan ;>
Provided by Bri22
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a glass bowl over a pot place pot on LOW!
- Heat whisk together chocolate and cream until completely smooth.
- Dip strawberries in chocolate.
- Place on waxed paper or foil until chocolate hardens/dries.
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth. Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water. Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
CHOCOLATE-DIPPED STRAWBERRIES
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 2
Steps:
- To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 87 to 89 degrees F on a candy thermometer.
- Dip each strawberry into the tempered chocolate and place on a sheet pan covered with parchment paper. Refrigerate for 2 minutes to set.
CHOCOLATE DIPPED DELIGHTS
Steps:
- Place the chocolates and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
- Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and place on the sheet pan. Repeat with the pretzels, donuts, apricots and crackers.
- Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.
CHOCOLATE COVERED DIPPED STRAWBERRIES
Make and share this Chocolate Covered Dipped Strawberries recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 24 berries, 12 serving(s)
Number Of Ingredients 5
Steps:
- Wash strawberries and allow to dry completely.
- Place the chocolate chips and shortening in a microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
- Place the white chocolate coating wafers in another microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
- Holding by the leaves, dip half the strawberries in the chocolate mixture and half in the white chocolate. Allow excess to drip off.
- Place on wax paper and sprinkle with chopped nuts or coconut or sprinkles or drizzle with the opposite color or chocolate.
- Allow to harden. (I place mine in the frig and they are ready in about 30 minutes).
- Place in foil cups if desired.
- Serve that day or place in the refrigerator for storage for a day or two.
Nutrition Facts : Calories 50.5, Fat 2.4, SaturatedFat 1.3, Sodium 1.2, Carbohydrate 8.2, Fiber 1.4, Sugar 6.2, Protein 0.6
ADVANCED CHOCOLATE -DIPPED STRAWBERRIES (INA GARTEN BAREFOOT CON
This recipe is for Ina Garten's (Barefoot Contessa) Back to Basics recipe for Chocolate dipped strawberries. There is a more basic version on the 'Zaar but this is the advanced one with more ingredients. Super great for Valentine's Day, special occasions, fondue night, after dinner dessert, romantic dinners, you name it. Enjoy! ChefDLH
Provided by ChefDLH
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth.
- Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water.
- Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
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