Spicy Popped Sorghum Recipes
CINNAMON AND SUGAR POPPED SORGHUM
Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.
Provided by Alli Shircliff
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 6m
Yield 1
Number Of Ingredients 4
Steps:
- Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
Nutrition Facts : Calories 214 calories, Carbohydrate 36.3 g, Fat 5.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 0.7 g
SPICY POPPED SORGHUM
Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.
Provided by Alli Shircliff
Categories Spicy Appetizers
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 35.9 g, Fat 12.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 2.1 mg, Sugar 0.7 g
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- Add sorghum to a reusable silicone bag or paper sandwich bag with the top folded down a few times until secure. If desired, add a touch of neutral oil and shake to coat.
- Microwave for 2-3 minutes on reduced wattage (I did about 50%, as the kernels are smaller and more prone to burning), time will vary by microwave. Listen for popping and once the popping starts to slow, stop the microwave.
- Add neutral oil to cover the bottom of a deep pot (if desired) with a lid and add a single sorghum grain to the pot. Heat on medium and once you hear a pop, add the remaining grains.
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