PRESSURE-COOKER SPICY PORK AND SQUASH RAGU
This recipe is a marvelously spicy combo perfect for cooler fall weather-so satisfying after a day spent outdoors. -Monica Osterhaus, Paducah, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a 6-qt. electric pressure cooker. Sprinkle ribs with salt, garlic powder and pepper; place in pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Remove cover; stir to break pork into smaller pieces. Serve with pasta. If desired, top with Parmesan cheese., Freeze option: Freeze cooled ragu in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 196 calories, Fat 8g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 469mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
BUTTERNUT SQUASH AND PORK LASAGNA
Provided by Anne Burrell
Categories main-dish
Time 3h35m
Yield 8 to 10 servings
Number Of Ingredients 24
Steps:
- For the pork ragu: (This can TOTALLY be done ahead!) Place the garlic, celery, onions and fennel in a food processor and puree to a coarse paste.
- Coat a large, wide pot with olive oil and toss in the pureed veg. Bring the pan to a medium-high heat and season generously with salt and a sprinkey dink of crushed red pepper. Cook the veg until they start to get brown and form a crust on the bottom of the pan; be patient...this will take a little time. Scrape the crud off the bottom of the pan and let it re-form. Stay with it and DO NOT let it burn.
- Add the ground pork, sprinkle with salt and repeat this process. This takes patience...accept it and move on. THIS is where BIG flavors are formed.
- When the meat is nice and brown, add in the tomato paste, stir to combine and cook, stirring frequently, for 3 to 4 minutes. Stir in the white wine and let it cook for 2 to 3 minutes.
- Toss in the pureed tomatoes, bay, cinnamon stick, thyme and 2 cups water. Taste and season with salt if needed. Bring to a boil and reduce to a simmer. Simmer until the liquid has reduced by half, add more water and reduce again. Taste and adjust the seasonings if needed. Turn off the heat and use immediately or store for future use.
- For the lasagna: Preheat the oven to 350 degrees F. Working in batches, toss the butternut squash slices with olive oil and salt. Lay the squash slices on sheet trays and bake until the squash is tender but still holds its shape, about 20 minutes. Repeat until all the squash is roasted.
- Coat a large saute pan with olive oil, toss in 2 of the garlic cloves and a pinch of crushed red pepper and bring the pan to a medium-high heat. When the garlic is golden and very aromatic, remove it and toss it in the "thank you for coming bowl". Add half of the mushrooms to the pan, season with salt and cook until they are soft and wilted. Remove from the pan and reserve. Repeat this whole process--starting with the oil and garlic--with the remaining mushrooms, followed by the spinach in 2 batches. Drain and cool the cooked spinach in a colander or mesh strainer.
- In a large bowl combine the ricotta and parsley.
- To assemble: Preheat the oven to 375 degrees F. Place a ladleful of the pork ragu in the bottom of a 9-by-13-inch baking dish and spread it around to LIGHTLY cover the bottom of the dish.
- Arrange an even layer of the roasted squash on top of the ragu; be sure the squash completely covers the surface of the baking dish--this acts as the "pasta". Cover the squash layer generously with more ragu. Spoon 1-tablespoon scoops of the ricotta mixture over the ragu. Arrange an even layer of spinach and mushrooms over the ricotta. Sprinkle with the grated Parmesan. Lay another layer of squash over the Parmesan and repeat the process until the baking dish is full, ending with a top layer of squash topped with a little ragu and Parmesan.
- Cover the baking dish with foil, place on a sheet tray and bake for 45 minutes. Remove the foil and bake for 10 minutes more. Remove from the oven and let rest for 15 to 20 minutes before serving.
More about "spicy pork and butternut squash ragu recipe taste of home"
PASTA WITH BUTTERNUT SQUASH SAUCE, SPICY SAUSAGE AND …
Web Sep 18, 2018 Bring a large pot of salted water to a boil. Add butternut squash and cook until soft. Remove squash with a slotted spoon and place in a blender, blend until smooth. Add pasta to the boiling water and cook …
From skinnytaste.com
From skinnytaste.com
PULLED PORK AND BUTTERNUT SQUASH CHILI - HEATHER CHRISTO
Web Nov 6, 2012 In a large heavy pot, melt the butter over medium heat. Add the onion and sweat for 5 minutes. Add the Butternut squash and stir to combine. Cook both together for another 5 minutes. Add the Pork Ragu …
From heatherchristo.com
From heatherchristo.com
RECIPE: SPICED PORK TACOS WITH CABBAGE SLAW
Web Up to 20% cash back Wash and dry the fresh produce. Halve the squash lengthwise; using a spoon, scoop out and discard the pulp and seeds. Cut crosswise into ½-inch-thick pieces. Place on 1 side of a sheet pan. Peel the …
From
From
SPICY PORK AND BUTTERNUT SQUASH RAGU RECIPE: HOW TO MAKE IT
Web May 19, 2018 Combine first 5 ingredients in bottom of a 6- or 7-qt. slow cooker. Sprinkle ribs with salt, garlic powder and pepper; place in slow cooker. Cook, covered, on low 5-6 …
From preprod.tasteofhome.com
Servings 10Total Time 5 hrs 20 minsCategory DinnerCalories 195 per serving
From preprod.tasteofhome.com
Servings 10Total Time 5 hrs 20 minsCategory DinnerCalories 195 per serving
SPICY PORK AND BUTTERNUT SQUASH RAGU | RECIPE | HEALTHY PORK …
Web Sep 17, 2018 - This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, …
From pinterest.com
From pinterest.com
PORK BUTTERNUT SQUASH RECIPES ALL YOU NEED IS FOOD
Web 1 Cook the Pork and Squash. Halve any large butternut squash pieces to roughly match smaller pieces.. Place a large non-stick pan over medium-high heat and add 1 tsp. olive …
From stevehacks.com
From stevehacks.com
PRESSURE-COOKER SPICY PORK AND SQUASH RAGU | RECIPE | SPICY PORK ...
Web Sep 21, 2019 - This recipe is a marvelously spicy combo perfect for cooler fall weather—so satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky. …
From pinterest.com
From pinterest.com
MEZZI RIGATONI WITH BUTTERNUT SQUASH AND SPICY SAUSAGE RECIPE
Web Feb 9, 2016 Preparation. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 8 to 10 minutes or until just al dente. Drain well reserving 1/2 cup of …
From today.com
From today.com
ROAST PORK TENDERLOIN WITH BUTTERNUT SQUASH - SAVORING ITALY
Web Sep 27, 2022 Turn on oven: Position a rack in the center of the oven and preheat oven to 425F. (optional) Make the butternut squash: Toss squash, 2 tablespoons extra-virgin …
From savoringitaly.com
From savoringitaly.com
FARFALLE WITH SPICY SAUSAGE AND BUTTERNUT SQUASH - FOOD & WINE
Web Oct 1, 2019 Directions. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the squash, season lightly with salt and cook over high heat, stirring, until tender and lightly …
From foodandwine.com
From foodandwine.com
ITALIAN LASAGNA RECIPE - COOKING FOR KEEPS
Web Mar 30, 2023 Add the garlic, stir and cook for 1 minute until fragrant. Add in the Italian sausage and ground beef. Increase the heat to medium-high. Use a wooden spoon to …
From cookingforkeeps.com
From cookingforkeeps.com
BUTTERNUT SQUASH AND PORK RAGU RECIPE - RECIPELAND.COM
Web Add the remaining 1½ teaspoons oil in a large nonstick skillet over medium-high heat. Stir in the pork and cook, stirring, until no longer pink on the outside and beginning to brown, …
From recipeland.com
From recipeland.com
PRESSURE-COOKER SPICY PORK AND SQUASH RAGU RECIPE: HOW TO …
Web Jan 18, 2023 1 large sweet onion, cut into 1/2-inch pieces 1 medium sweet red pepper, cut into 1/2-inch pieces 3/4 cup reduced-sodium chicken broth 1-1/2 teaspoons crushed red …
From stage.tasteofhome.com
From stage.tasteofhome.com
SPICY PORK AND BUTTERNUT SQUASH RAGU - PLAIN.RECIPES
Web Ingredients. 2 cans (14-1/2 ounces each) stewed tomatoes, undrained; 1 package (12 ounces) frozen cooked winter squash, thawed; 1 large sweet onion, cut into 1/2-inch pieces
From plain.recipes
From plain.recipes
PRESSURE-COOKER SPICY PORK AND SQUASH RAGU RECIPE: HOW TO …
Web 1 package (12 ounces) frozen cooked winter squash, thawed 1 large sweet onion, cut into 1/2-inch pieces 1 medium sweet red pepper, cut into 1/2-inch pieces 3/4 cup reduced …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
30 MUST-TRY SLOW COOKER RECIPES - MSN.COM
Web Cooked low and slow, this delicious jambalaya mixes sausage, chicken, and shrimp. Also, don't forget the bold spices and vegetables! Yum! Follow us and access great exclusive …
From msn.com
From msn.com
SPICY PORK AND BUTTERNUT SQUASH RAGU RECIPE: HOW TO MAKE IT
Web Nov 2, 2022 Combine first 5 ingredients in bottom of a 6- or 7-qt. slow cooker. Sprinkle ribs with salt, garlic powder and pepper; place in slow cooker. Cook, covered, on low 5-6 …
From stage.tasteofhome.com
From stage.tasteofhome.com
You'll also love