Spicy Puffed Rice Recipes
SPICY RICE
Steps:
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
SPICY PUFFED RICE
Puffed rice is well known as 'Murmura / Mumra / Mamra' in India. This is used as a main ingredient to make many Indian snack items like Bhel Puri, Murmura Ladoo, Chikkis, Spicy Puffed Rice etc. This is an easy recipe that is guilt free. Variations: Peanuts, sesame seeds, cashews, roasted edamame, pretzels, rice crackers, wasabi peas, coconut, raisins, almonds, pecans etc etc
Provided by Ambervim
Categories < 15 Mins
Time 15m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Make sure the puffed rice is crispy. If not dry roast them in a pan at 200F till they become crisp -- about 30 minutes.
- Heat oil in a pan, add mustard seeds and allow it to splutter.
- Then add onions (if using) red chilies, cumin seeds, asafoetida, groundnuts, curry leaves and turmeric. Fry for sometime till you hear the cracking sound of the groundnuts.
- Add the red chilli powder, salt and mix well.
- Switch off the heat and mix the puffed rice into the above mixture.
- Add the sugar and mix well.
- Once cooled, transfer to an air tight container and store it for up to 2-3 weeks.
- Just before eating squeeze lime juice on top. (Optional).
- Variations: Peanuts, sesame seeds, cashews, roasted edamame, pretzels, rice crackers, wasabi peas, coconut, raisins, almonds, pecans etc etc).
- Time is without toasting as that can be done while doing the rest.
Nutrition Facts : Calories 857.3, Fat 16.3, SaturatedFat 2.3, Sodium 86.4, Carbohydrate 158.8, Fiber 4, Sugar 1.3, Protein 15.1
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