SPICY TOMATO, SEAFOOD, AND CHORIZO STEW
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!
Provided by Jennifer Baker
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.
- Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.
- Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.
- Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 25.1 g, Cholesterol 184.5 mg, Fat 19.5 g, Fiber 4.2 g, Protein 42.2 g, SaturatedFat 6.2 g, Sodium 2006.1 mg, Sugar 7 g
SPICY CHORIZO PASTA
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It's often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don't have to. The paste fries in the chorizo's rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook, according to package directions, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Cook, stirring occasionally, until chorizo is crisp and brown, 2 to 3 minutes. Turn off the heat and use a slotted spoon to transfer the chorizo to a plate.
- Return the pot to medium heat and add the tomato paste and garlic. Cook, stirring, until the tomato paste is caramelized and a shade darker, 3 to 5 minutes, covering the pan if the splattering is wild. Add the red-pepper flakes and a few grinds of black pepper, then remove from heat.
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
CHORIZO PUMPKIN PASTA
I'm a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. -Christine Yang, Syracuse, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain, reserving 3/4 cup pasta water., Meanwhile, in a large skillet, saute sausage over medium heat until lightly browned; reduce heat to medium-low. Add pumpkin, cream, salt and pepper; cook and stir until heated through. Toss with pasta and enough pasta water to moisten; stir in cheese. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 471 calories, Fat 20g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 847mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
More about "spicy pumpkin stew with chorizo recipes"
SOUTHWESTERN PORK AND PUMPKIN STEW RECIPE | BON …
From bonappetit.com
3.7/5 (11)Author Bon AppétitServings 4Estimated Reading Time 2 mins
- Preheat oven to 350°F. Arrange pumpkin skin side up in large baking pan. Add water just to cover bottom of pan. Cover and bake until pumpkin is tender and skewer pierces center easily, about 30 minutes. Cool. Peel and cut into ¾-inch cubes. (Can be prepared 2 days ahead. Refrigerate.)
- Cook cumin seed in heavy small skillet over medium heat until fragrant and light brown, shaking pan constantly, about 3 minutes. Using spice grinder or mortar and pestle, finely grind cumin.
- Crumble chorizo into heavy 12-quart Dutch oven over medium heat. Cook until fat is rendered and chorizo is heated through, stirring occasionally, about 4 minutes. Transfer chorizo to sieve set over bowl and drain; reserve drippings. Set chorizo aside.
- Heat 3 tablespoons chorizo drippings (discard any remainder) in Dutch oven over medium what. Toss pork with flour. Add to Dutch oven in batches and cook until brown, about 6 minutes. Return all pork to Dutch oven. Add onion, garlic, oregano and cumin and cook until onion is soft, stirring frequently, about 5 minutes. Add 10 cups water and bay leaves. Bring to boil, skimming surface. Reduce heat and simmer 1¼ hours.
SPICY CHORIZO PUMPKIN SOUP - THE TOP MEAL
From thetopmeal.com
4.9/5 (22)Total Time 25 minsCategory Soup RecipesCalories 284 per serving
20 BEST SPANISH CHORIZO RECIPES - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
From tasteofhome.com
IRRESISTIBLE PUMPKIN CHORIZO SOUP FROM SPAIN
From visitsouthernspain.com
SPICY PUMPKIN STEW WITH CHORIZO RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PUMPKIN WALNUT CANNELLONI
From more.ctv.ca
SPICY PUMPKIN STEW WITH CHORIZO RECIPE - ALL RECIPES
From recipesfresher.com
SPICY PUMPKIN STEW WITH CHORIZO - COOKTHISMEAL.COM
From cookthismeal.com
SPICY PUMPKIN STEW WITH CHORIZO - EASY COOK FIND
From easycookfind.com
SPICY SPANISH PUMPKIN SOUP WITH PAPRIKA OIL & CHORIZO
From thespanishradish.com
BEST SPICY PUMPKIN STEW WITH CHORIZO RECIPES
From alicerecipes.com
SPICY PUMPKIN STEW WITH CHORIZO - EASY COOK FIND
From easycookfind.com
SPICY PUMPKIN STEW WITH CHORIZO RECIPES
From get-all-recipes.com
30 EASY CHORIZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE SPICY PUMPKIN STEW WITH CHORIZO - ALL RECIPES FOR COOKING
From recipes4food.com
PUMPKIN, CHORIZO AND BLACK BEAN SOUP - CLOSET COOKING
From closetcooking.com
ETHIOPIAN SPICY PUMPKIN STEW (DUBA WAT) - FOOD AND JOURNEYS®
From foodandjourneys.net
SIMPLE CHORIZO AND BEAN STEW RECIPE - BBC FOOD
From bbc.co.uk
PUMPKIN CHORIZO SOUP - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
24 OF OUR BEST BUTTERNUT SQUASH RECIPES FOR FALL COOKING - MSN
From msn.com
You'll also love