SALMON WITH SWEET AND SPICY RUB
Provided by Ellie Krieger
Categories main-dish
Time 17m
Yield 6 servings, serving size: 1 salmon fillet
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
- Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
- Good source of: Folate, Magnesium
SALMON MELTS
This recipe celebrates canned wild salmon and the comforting classic of the melt. Bright and tangy, creamy salmon salad sits on top of toasted English muffins, and is topped with white cheddar cheese and slow-roasted tomatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚ F. Cut the tomatoes into 8 slices, 1/4 to 1/3 inch thick. Place in a shallow baking dish or on a small sheet pan. Season the tomato slices with salt and pepper, drizzle with the olive oil and put a thyme sprig on top of each. Bake until very tender and lightly browned around the edges, 30 to 35 minutes. Discard the thyme and set the tomatoes aside; keep the oven on.
- Meanwhile, combine the salmon, shallot, celery, mayonnaise, sour cream, mustard, lemon juice and all but 2 tablespoons of the scallion greens in a medium bowl. Flake the salmon and stir until combined. Season lightly with salt and pepper. Refrigerate until ready to use.
- Arrange the toasted English muffin halves on a foil- or parchment-lined baking sheet. Top with the salmon mixture (about a heaping 1/4 cup per muffin half). Top each with a slice of cheese and a roasted tomato slice and bake until the cheese is just melted, 3 to 5 minutes. Top with the reserved scallion greens.
SENSATIONAL SPICED SALMON
A bold rub gives this quick seafood entree fantastic flavor. Paired with a green veggie and rice, my spicy salmon is a delightful weeknight dinner that's special enough for company. -Michele Doucette, Stephenville, Newfoundland and Labrador
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine the first six ingredients; rub over salmon. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes.
Nutrition Facts : Calories 244 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 392mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SMOKY AND SPICY ROASTED SALMON
Inspired by the smoke, spice and sweetness that characterize classic dry barbecue rubs, this super easy salmon recipe skips the grill, making for easy cleanup and a dinner that's doable any night of the week. While a fragrant rub like this one might overpower a milder fish, salmon stands up to strong flavors beautifully. This dish works well with summer picnic sides like coleslaw and potato salad, but it is equally good with roasted potatoes and a simple green salad. The rub is only mildly spicy as written, so add a pinch of cayenne if you'd like a little more kick.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Pat the salmon fillets dry with a paper towel and place them in an ovenproof baking dish large enough to hold them without crowding.
- In a small bowl, combine the brown sugar, salt, mustard powder, paprika, chili powder, pepper and garlic powder; mix well with a fork.
- Sprinkle the spice rub over the fillets, then turn them, pressing gently, to coat all sides with the rub. Brush the fillets all over with the olive oil.
- Roast the salmon for 12 to 14 minutes, depending on the thickness of the fillets, until it flakes easily and is just cooked in the center. Let the salmon rest for 5 minutes, then sprinkle lightly with salt and serve.
More about "spicy salmon melt recipes"
SALMON MELTS - EATINGWELL
From eatingwell.com
Servings 4Total Time 25 minsAuthor Eatingwell Test KitchenCalories 244 per serving
THE BEST SALMON MELT RECIPE YOU'LL EVER TRY 2023
From cookwithleo.com
Total Time 40 minsCalories 645 per serving
SALMON MELTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (17)Total Time 19 minsCategory SandwichCalories 523 per serving
CAJUN GRILLED SALMON - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST SALMON MELT – ERICA'S RECIPES
From ericasrecipes.com
SPICY SALMON MARINADE - CHILI PEPPER MADNESS
From chilipeppermadness.com
17 SPICY SALMON DINNER RECIPES
From allrecipes.com
SWEET AND SPICY GLAZED SALMON (OVEN OR AIR FRYER)
From skinnytaste.com
QUICK AND EASY SALMON MELT SANDWICH | CARIBBEAN …
From caribbeangreenliving.com
EASY LIME-HARISSA SPICY SALMON RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (27)Calories 223 per servingCategory Entree, Fish
EASY BAKED SALMON WITH SPICY PEANUT BUTTER GLAZE - LOVE & ZEST
From loveandzest.com
SPICY SALMON BOWL - THE DIZZY COOK
From thedizzycook.com
CHILI CRISP SALMON BOWL WITH AVOCADO MANGO SALSA.
From halfbakedharvest.com
EASY SPICY SALMON WRAPS RECIPE - SPRY LIVING
From spryliving.com
EASY CHIPOTLE SALMON BURGERS. - HALF BAKED HARVEST
From halfbakedharvest.com
QUICK AND EASY RECIPE FOR SPICY BAKED SALMON - WILD ALASKAN …
From wildalaskancompany.com
SPICY SALMON ROLL - SIMPLY HOME COOKED
From simplyhomecooked.com
TUNA MELT RECIPE - HOW TO MAKE A TUNA MELT - COUNTRYLIVING.COM
From countryliving.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SCAMPI YOUR MUSHROOMS, FRY YOUR CHEESE AND DON’T FLIP YOUR …
From nytimes.com
47 BEST SALMON RECIPES — WHAT FLAVORS GO BEST WITH SALMON
From prevention.com
SHEET-PAN CHILE CRISP SALMON AND ASPARAGUS RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE PAN-SEARED PAPRIKA SALMON WITH SPICY GREEN BEANS
From chicago.suntimes.com
SPICY SALMON SASHIMI WITH PONZU SAUCE - LENA'S KITCHEN
From lenaskitchenblog.com
RECIPE: SHAKING SALMON BY ANDREA NGUYEN - SFCHRONICLE.COM
From sfchronicle.com
MENU PLANNER: CAPRESE SKEWERS ARE A FRESH, SUMMERY APPETIZER OR …
From chicago.suntimes.com
SOUTHWEST BAKED SALMON {15 MINUTES} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
You'll also love