Spicy Salty Sweet Popcorn Recipes

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SPICY-SWEET BUFFALO POPCORN

If Buffalo wings and kettle corn married, this would be their baby! This popcorn is sweet, salty, and spicy all at the same time! It's a winner for football parties. If you like blue cheese, try sprinkling a few blue cheese crumbles over your serving of popcorn. I put a small bowl of blue cheese crumbles next to the popcorn bowl so people can add some if they wish.

Provided by MARGARET N

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 56m

Yield 8

Number Of Ingredients 8



Spicy-Sweet Buffalo Popcorn image

Steps:

  • Spray a large bowl with cooking spray. Fill with popcorn.
  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone pad.
  • Combine sugar and water in a saucepan and bring to a boil over medium-high heat. Cook, without stirring and swirling pan gently as needed, until sugar has melted and the caramel is a deep amber color, 8 to 12 minutes. Remove from heat.
  • Stir Buffalo sauce and butter carefully into the caramel; it will spit and bubble and may form a ball. Return to heat; bring to a boil, stirring until caramel is dissolved, about 3 minutes. Remove from heat and stir in the baking soda and cayenne pepper.
  • Pour spicy caramel mixture carefully over the popcorn. Toss to completely coat, guarding your hands from the hot caramel. Spread the coated popcorn onto the prepared baking sheet.
  • Bake in the preheated oven until dry, 15 to 20 minutes. Let cool for 10 minutes; stir.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 31.7 g, Cholesterol 11.4 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 502.6 mg, Sugar 25 g

cooking spray
8 cups popped popcorn
1 cup white sugar
¼ cup water
⅓ cup Buffalo wing sauce (such as Frank's®)
3 tablespoons butter, cut into small cubes
½ teaspoon baking soda
¼ teaspoon cayenne pepper

SWEET AND SPICY POPCORN

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8



Sweet and Spicy Popcorn image

Steps:

  • Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

SALTY-SWEET POPCORN

Make and share this Salty-Sweet Popcorn recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Salty-Sweet Popcorn image

Steps:

  • Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
  • Serve or store in an airtight container for up to 1 day.

Nutrition Facts : Calories 68.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 388.8, Carbohydrate 7.1, Fiber 1.2, Sugar 0.9, Protein 1.1

6 cups fresh popped popcorn
1 teaspoon salt
2 tablespoons unsalted butter, melted
2 teaspoons confectioners' sugar

SPICY & SWEET POPCORN

Make and share this Spicy & Sweet Popcorn recipe from Food.com.

Provided by TattooedMamaof2

Categories     Lunch/Snacks

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 6



Spicy & Sweet Popcorn image

Steps:

  • Combine all ingredients and pour over popcorn, toss to coat.

Nutrition Facts : Calories 57.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 477.6, Carbohydrate 1.7, Sugar 1.7, Protein 0.1

1 1/2 teaspoons brown sugar, sifted
3/4 teaspoon salt
1 teaspoon garam masala
1/8 teaspoon cayenne pepper
2 tablespoons butter, melted
12 cups popcorn

SWEET 'N' SALTY POPCORN

"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 10 cups.

Number Of Ingredients 6



Sweet 'n' Salty Popcorn image

Steps:

  • Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt

SWEET, SALTY, SPICY PARTY NUTS

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12



Sweet, Salty, Spicy Party Nuts image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

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