Spicy Sauerkraut Recipes
SPICY SAUERKRAUT SOUP
Make and share this Spicy Sauerkraut Soup recipe from Food.com.
Provided by controlledfreak
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil cabbage, drain, and set aside.
- Add brats with a little water to the pan.
- Add chili powder, fennel seeds, caraway seeds, celery seeds, paprika, cayenne, and black pepper. Boil until brats are nice and warm.
- Add cabbage back in, cook over medium heat.
- Next add salt, both mustards, chili sauce, and sauerkraut. Stir and allow sauerkraut to heat, but not boil.
Nutrition Facts : Calories 255.8, Fat 19.3, SaturatedFat 6.5, Cholesterol 47.2, Sodium 2623.3, Carbohydrate 11, Fiber 5.2, Sugar 3.8, Protein 10.9
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